| 单词 | head cheese |
| 释义 | > as lemmashead cheese head cheese n. [probably originally after Dutch hoofdkaas (late 18th cent. or earlier); compare French fromage de tête (15th cent. in Middle French in fromage de teste de sanglier, lit. ‘boar's head cheese’)] North American a terrine made with meat from the head of an animal (usually a pig); brawn. ΘΚΠ the world > food and drink > food > dishes and prepared food > meat dishes > [noun] > pork dishes souse1391 cockagricec1400 shieldc1400 head cheese1831 hogshead cheese1839 pig cheer1873 porchetta1929 carnitas1949 bak kut teh1969 sisig1987 samgyeopsal1993 1831 Lady's Bk. Sept. 137 She found..the table set out with all the dainties of Dutch cookery, crullers, rulleges, head-cheese and preserves. 1891 H. Frederic Copperhead (1894) 255 Reducing what remained of the [pig's] head into small bits, to be seasoned..and then fill other pans as head-cheese. 1942 C. Morley Thorofare (1943) xli. 159 Yes, Ma'am, over here we call it headcheese, but I remember my old gramp called it brawn. 1990 T. Ruprecht Toronto's Many Faces 354 Two Ukrainian delis that sell..head cheese..are Astra Meat Market..and Durie Meat Products. < as lemmas |
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