Imam Bayildin.

/ɪˈmɑːm ˈbɑːjɪldi/

Forms: Also Imam Baildi.

Etymology: Turkish, lit. = the priest fainted (supposedly from pleasure at, or because of the cost of, the dish).

A dish consisting of aubergines stuffed with an onion-and-tomato mixture and cooked in oil.

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the world > food and drink > food > dishes and prepared food > prepared vegetables and dishes > [noun] > other vegetable dishes

moose1568

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stelk1843

macédoine1846

peyote1849

chiffonade1877

mirepoix1877

munyeroo1878

tzimmes1892

maror1893

red flannel hash1902

subgum1902

Roquefort salad1907

caponata1931

pakora1932

Imam Bayildi1935

ratatouille niçoise1938

cauliflower cheese1940

vegeburger1945

saag aloo1967

githeri1973

aloo gobi1974

1935 ‘Countess Morphy’ Recipes All Nations 767 This vegetable [sc. the aubergine] is extremely popular in Turkey, and one of the commonest ways of preparing it is called Imam Baïldi..‘the Swooning Imam’—the Imam having fainted with delight when he first partook of this wondrous dish.

1952 R. Howe & P. Espir Sultan's Pleasure & other Turkish Recipes 75 The fainting imam (Pathcan Imam Bayildi). There is an amusing story connected with this traditional dish.

1958 I. Orga Turkish Cooking 114 Aubergine Imam Bayildi... Take the onion mixture and fill the aubergines with this then lay them side by side in a wide-bottomed saucepan.

1969 R. Stout Death of Dude (1970) xii. 176 Eggplant stuffed with a purée which the Turks call Imam Baïldi—‘Swooning Imam’. Onions browned in oil, tomatoes, garlic, salt and pepper.

1972 J. Rathbone Trip Trap x. 111 ‘Some more Imam Bayildi?’ He motioned to the aubergine stew.

1973 Guardian 26 Jan. 11/1 A dish of aubergine..named Imam Bayildi or The Imam Fainted.

This entry has not yet been fully updated (first published 1976; most recently modified version published online September 2021).

单词	imam bayildi
释义	Imam Bayildin. /ɪˈmɑːm ˈbɑːjɪldi/ Forms: Also Imam Baildi. Etymology: Turkish, lit. = the priest fainted (supposedly from pleasure at, or because of the cost of, the dish). A dish consisting of aubergines stuffed with an onion-and-tomato mixture and cooked in oil. ΘΚΠ the world > food and drink > food > dishes and prepared food > prepared vegetables and dishes > [noun] > other vegetable dishes moose1568 bubble and squeak1762 poipoi1769 smash1785 poi1798 chartreuse1806 mescal1831 bhaji1832 luau1843 stelk1843 macédoine1846 peyote1849 chiffonade1877 mirepoix1877 munyeroo1878 tzimmes1892 maror1893 red flannel hash1902 subgum1902 Roquefort salad1907 caponata1931 pakora1932 Imam Bayildi1935 ratatouille niçoise1938 cauliflower cheese1940 vegeburger1945 saag aloo1967 githeri1973 aloo gobi1974 1935 ‘Countess Morphy’ Recipes All Nations 767 This vegetable [sc. the aubergine] is extremely popular in Turkey, and one of the commonest ways of preparing it is called Imam Baïldi..‘the Swooning Imam’—the Imam having fainted with delight when he first partook of this wondrous dish. 1952 R. Howe & P. Espir Sultan's Pleasure & other Turkish Recipes 75 The fainting imam (Pathcan Imam Bayildi). There is an amusing story connected with this traditional dish. 1958 I. Orga Turkish Cooking 114 Aubergine Imam Bayildi... Take the onion mixture and fill the aubergines with this then lay them side by side in a wide-bottomed saucepan. 1969 R. Stout Death of Dude (1970) xii. 176 Eggplant stuffed with a purée which the Turks call Imam Baïldi—‘Swooning Imam’. Onions browned in oil, tomatoes, garlic, salt and pepper. 1972 J. Rathbone Trip Trap x. 111 ‘Some more Imam Bayildi?’ He motioned to the aubergine stew. 1973 Guardian 26 Jan. 11/1 A dish of aubergine..named Imam Bayildi or The Imam Fainted. This entry has not yet been fully updated (first published 1976; most recently modified version published online September 2021). < n.1935
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