单词 | interesterification |
释义 | interesterificationn. The exchange of alkoxy or acyl groups between an ester and another compound, sometimes used to modify the properties of margarine and other fats. ΘΚΠ the world > matter > chemistry > organic chemistry > esters > [noun] > esterification > interesterification interesterification1941 1941 T. P. Hilditch Industr. Chem. Fats & Waxes (ed. 2) iv. ii. 305 Suggestions have..been made..with the objects either of interchanging the acyl radicals between the triglyceride molecules of the mixture of fats used, or of introducing a certain amount of butyroglycerides into the margarine fats. Brief reference may be made to these ‘interesterification’ processes. 1961 Times Rev. Industry July 8/2 Interesterification..brings about a molecular rearrangement in the fat. This manifests itself in changes both in melting characteristics and crystal type. Derivatives ˌintereˈsterify v. [as a back-formation] (transitive and intransitive) to subject to or undergo interesterification. ΘΚΠ the world > matter > chemistry > chemical reactions or processes > undergo chemical reactions or processes [verb] > undergo chemical reactions or processes (named) > to cause to assume fluidity > undergo or subject to interesterification interesterify1950 1950 R. E. Kirk & D. F. Othmer Encycl. Chem. Technol. V. 817 Some esters will interesterify with methanol at 100°C. or lower with no catalyst added. ˌintereˈsterified adj. ΚΠ 1958 C. Placek in Mod. Chem. Processes V. 84/2 In baking performance, directly interesterified lard has all the desirable properties of vegetable shortening. 1958 C. Placek in Mod. Chem. Processes V. 88/3 Until operating conditions (equilibrium) are reached, material appearing at the end of the run is usually not interesterified to the desired point and is recycled after catalyst separation. This entry has not yet been fully updated (first published 1976; most recently modified version published online September 2018). < n.1941 |
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