| 单词 | kobe beef |
| 释义 | > as lemmasKobe beef A type of high-quality tender marbled beef with a high proportion of unsaturated fat, originating in the area around Kobe. Also: the Tajima breed of Wagyu cattle from which this is obtained. Frequently attributive, esp. in Kobe beef. Cf. Wagyu n. ΘΚΠ the world > food and drink > food > animals for food > beef > [noun] > types of beef grass beef1522 manzo1594 bull-meat1812 tide-beef1896 Kobe1900 1900 J. C. C. Newton Japan i. 26 Kobé beef is becoming noted in all the treaty ports. 1934 S. Akimoto Lure of Japan 125 Among the famous things which Kobe is noted for must be mentioned the so-called Kobe beef. 1975 R. L. Duncan Dragons at Gate (1976) iii. 99 I have ordered Kobe steaks. 1996 Oregonian (Portland, Oregon) (Nexis) 28 May b10 The Japanese slaughter 750,000 head of Kobe a year. 2007 Wall St. Jrnl. 1 Sept. b4/2 Twelve million dollars is a lot of money for an 8-year-old dog, even if her kibble is made from kobe. < as lemmas |
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