kitchen-feen.

Brit.

/ˈkɪtʃ(ᵻ)nfiː/, U.S.

/ˈkɪtʃ(ə)nˌfi/, Scottish English

/ˈkɪtʃ(ᵻ)nfi/

Forms: see kitchen n.¹ and fee n.²

Origin: Formed within English, by compounding. Etymons: kitchen n.¹, fee n.²

Etymology: < kitchen n.¹ + fee n.² Compare post-classical Latin feodum coquine (end of the 12th cent. in British sources, or earlier).Formerly a perquisite of the cook in a large establishment, who was permitted to sell the substance and keep the proceeds (compare fee n.² 8).

Scottish after 17th cent. Now rare.

Fat that has melted and dripped from meat during roasting, or has been skimmed from the surface of a liquid in which meat has been cooked, used either as tallow or (in later use chiefly) as a cooking fat. Cf. kitchen stuff n. 2a. Sc. National Dict. (at kitchen) records as still in use in south and central Scotland in 1960.

ΘΚΠ

the world > food and drink > food > fat or oil > [noun] > dripping or skimming

flotc1400

flotessec1440

dripping1463

range1469

kitchen-feec1485

kitchen stuff1565

kitchen-gain1589

gag1820

beef-fat1836

fond1965

c1485 Inventory in J. T. Fowler Acts Church SS. Peter & Wilfrid, Ripon (1875) 371 ij petræ et iiij lb. de kychyn fee, vijd.

1494 in T. Dickson Accts. Treasurer Scotl. (1877) I. 249 Item, gyffyne for kechenfee bocht be Schir George, and for a caldron to melt the kechen fe in, vj s.

1548 in J. D. Marwick Extracts Rec. Burgh Edinb. (1871) II. 141 That the said candilmakeris..by na kitchein fie nor paynsche tawche in hurt of the occupatioun of cordiners.

1614 G. Markham Cheape & Good Husbandry i. xxiii. 56 But if he be troubled with that disease which is called the Foule..annoynt the place with Tarre, Turpentine, and Kitchin fee, mixt together.

1759 E. Cleland New & Easy Method Cookery (ed. 2) 122 To make Apple Fritters... Any Kitchen-fee that is sweet and clean will fry them.

1823 W. Scott St. Ronan's Well I. ii. 50 The diet-loaf, raised wi' my ain fresh butter..and no wi greasy kitchen-fee.

a1917 E. C. Smith Braid Haaick (1927) 13 Kitcheen-fei was especially used when ‘stoavin taatihs’.

This entry has been updated (OED Third Edition, September 2020; most recently modified version published online March 2022).

单词	kitchen-fee
释义	kitchen-feen. Brit. /ˈkɪtʃ(ᵻ)nfiː/, U.S. /ˈkɪtʃ(ə)nˌfi/, Scottish English /ˈkɪtʃ(ᵻ)nfi/ Forms: see kitchen n.¹ and fee n.² Origin: Formed within English, by compounding. Etymons: kitchen n.¹, fee n.² Etymology: < kitchen n.¹ + fee n.² Compare post-classical Latin feodum coquine (end of the 12th cent. in British sources, or earlier).Formerly a perquisite of the cook in a large establishment, who was permitted to sell the substance and keep the proceeds (compare fee n.² 8). Scottish after 17th cent. Now rare. Fat that has melted and dripped from meat during roasting, or has been skimmed from the surface of a liquid in which meat has been cooked, used either as tallow or (in later use chiefly) as a cooking fat. Cf. kitchen stuff n. 2a. Sc. National Dict. (at kitchen) records as still in use in south and central Scotland in 1960. ΘΚΠ the world > food and drink > food > fat or oil > [noun] > dripping or skimming flotc1400 flotessec1440 dripping1463 range1469 kitchen-feec1485 kitchen stuff1565 kitchen-gain1589 gag1820 beef-fat1836 fond1965 c1485 Inventory in J. T. Fowler Acts Church SS. Peter & Wilfrid, Ripon (1875) 371 ij petræ et iiij lb. de kychyn fee, vijd. 1494 in T. Dickson Accts. Treasurer Scotl. (1877) I. 249 Item, gyffyne for kechenfee bocht be Schir George, and for a caldron to melt the kechen fe in, vj s. 1548 in J. D. Marwick Extracts Rec. Burgh Edinb. (1871) II. 141 That the said candilmakeris..by na kitchein fie nor paynsche tawche in hurt of the occupatioun of cordiners. 1614 G. Markham Cheape & Good Husbandry i. xxiii. 56 But if he be troubled with that disease which is called the Foule..annoynt the place with Tarre, Turpentine, and Kitchin fee, mixt together. 1759 E. Cleland New & Easy Method Cookery (ed. 2) 122 To make Apple Fritters... Any Kitchen-fee that is sweet and clean will fry them. 1823 W. Scott St. Ronan's Well I. ii. 50 The diet-loaf, raised wi' my ain fresh butter..and no wi greasy kitchen-fee. a1917 E. C. Smith Braid Haaick (1927) 13 Kitcheen-fei was especially used when ‘stoavin taatihs’. This entry has been updated (OED Third Edition, September 2020; most recently modified version published online March 2022). < n.c1485
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