单词 | machaca |
释义 | machacan. Cookery. A Mexican dish consisting of strips of dried meat (esp. beef) shredded, pounded to a pulp, and fried with onions, egg, tomatoes, peppers, etc. Also figurative. ΚΠ 1972 Los Angeles Times 28 May (Calendar Suppl.) 55/2 A Mexican tardeada is a Sunday fiesta... There are special dishes, such as menudo, machaca, chorizo, carnitas. 1985 Sacramento (Calif.) Bee 26 Apr. (Weekend Scene) 10/2 Machaca is essentially reconstituted beef jerky... Casa Maria prepares it superbly with chopped greens, tomatoes and peppers and wraps it in two soft-cooked scrambled eggs. 1991 A. D. Foster Cat-a-lyst v. 64 And you'd better hope she keeps quiet while we're out or the hotel will make machaca out of her. 1998 Arizona Republic (Electronic ed.) 27 Aug. Those with slightly less gargantuan appetites might want to try the machaca burrito. This is a new entry (OED Third Edition, March 2000; most recently modified version published online March 2022). < n.1972 |
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