mashlochn.

Brit.

/ˈmaʃləx/, U.S.

/ˈmæʃlək/,

/ˈmæʃləx/, Scottish English

/ˈmaʃləx/

Forms: pre-1700 maischloch, pre-1700 maschlache, pre-1700 maschlaw, pre-1700 maschlok, pre-1700 mashlowe, pre-1700 masleach, pre-1700 masloche, pre-1700 1700s– mashloch, pre-1700 1900s– marshlock, pre-1700 1900s– masloch, 1800s mashlo, 1800s mashlock, 1800s murslack, 1800s– mashlach, 1800s– mashlich, 1800s– mashloc, 1800s– maslach, 1900s– marshlach, 1900s– marshlick.

Origin: A variant or alteration of another lexical item. Etymon: maslin n.²

Etymology: Alteration of maslin n.², with uncertain terminal element; compare other Scots words in which -loch is a terminal element of uncertain origin, as raploch n. and adj., skelloch n.¹, etc.

Scottish.

= maslin n.² 1.

ΘΚΠ

the world > food and drink > food > corn, cereals, or grain > [noun] > rye and wheat mixed

mongcorn1263

maslina1400

mashloch1445

mixtilliona1641

miscelleny1745

mixtil1864

1445 MS Rec. Aberdeen V. i. 642 Maschlache.

1575 in W. Cramond Rec. Elgin (1903) I. 150 Katherein Ros..wes decernit to keip neborat in schawing masleach in the Schanehery hill.

1584 in J. D. Marwick Extracts Rec. Burgh Edinb. (1882) IV. 340 Na baxteris..sall grynd..any masloch bot sic as cumis furth of vther cuntreis.

1595 A. Duncan Appendix Etymologiae: Index in Latinae Grammaticae Farrago, a mixture of sundrie stuffes: mashlowe.

1609 J. Skene tr. Statute Gild in Regiam Majestatem f. 143^v Na man sall presume to grind quheit, maischloch, or rye, with hand mylnes; except [etc.].

1646 in M. Wood Extracts Rec. Burgh Edinb. (1938) VIII. 91 The twelf penny loaf callit masloch being the thrid sort to weigh [etc.].

1779 H. Arnot Hist. Edinb. i. ii. 60 In the Mescelin or Mashloch, the flour was almost entirely sifted from it; a portion of rye was mixed with the bran.

1823 E. Logan St. Johnstoun II. ii As lang's there's a mouthfu' o' mashlock (bread made nearly all of bran) to be had in the township.

1884 C. Rogers Social Life Scotl. I. vii. 236 The mashloch was of sifted flour conjoined with rye.

1911 A. Warrack Scots Dial. Dict. Mashlach, Mashlich, mixed grain.

This entry has been updated (OED Third Edition, December 2000; most recently modified version published online March 2022).

单词	mashloch
释义	mashlochn. Brit. /ˈmaʃləx/, U.S. /ˈmæʃlək/, /ˈmæʃləx/, Scottish English /ˈmaʃləx/ Forms: pre-1700 maischloch, pre-1700 maschlache, pre-1700 maschlaw, pre-1700 maschlok, pre-1700 mashlowe, pre-1700 masleach, pre-1700 masloche, pre-1700 1700s– mashloch, pre-1700 1900s– marshlock, pre-1700 1900s– masloch, 1800s mashlo, 1800s mashlock, 1800s murslack, 1800s– mashlach, 1800s– mashlich, 1800s– mashloc, 1800s– maslach, 1900s– marshlach, 1900s– marshlick. Origin: A variant or alteration of another lexical item. Etymon: maslin n.² Etymology: Alteration of maslin n.², with uncertain terminal element; compare other Scots words in which -loch is a terminal element of uncertain origin, as raploch n. and adj., skelloch n.¹, etc. Scottish. = maslin n.² 1. ΘΚΠ the world > food and drink > food > corn, cereals, or grain > [noun] > rye and wheat mixed mongcorn1263 maslina1400 mashloch1445 mixtilliona1641 miscelleny1745 mixtil1864 1445 MS Rec. Aberdeen V. i. 642 Maschlache. 1575 in W. Cramond Rec. Elgin (1903) I. 150 Katherein Ros..wes decernit to keip neborat in schawing masleach in the Schanehery hill. 1584 in J. D. Marwick Extracts Rec. Burgh Edinb. (1882) IV. 340 Na baxteris..sall grynd..any masloch bot sic as cumis furth of vther cuntreis. 1595 A. Duncan Appendix Etymologiae: Index in Latinae Grammaticae Farrago, a mixture of sundrie stuffes: mashlowe. 1609 J. Skene tr. Statute Gild in Regiam Majestatem f. 143^v Na man sall presume to grind quheit, maischloch, or rye, with hand mylnes; except [etc.]. 1646 in M. Wood Extracts Rec. Burgh Edinb. (1938) VIII. 91 The twelf penny loaf callit masloch being the thrid sort to weigh [etc.]. 1779 H. Arnot Hist. Edinb. i. ii. 60 In the Mescelin or Mashloch, the flour was almost entirely sifted from it; a portion of rye was mixed with the bran. 1823 E. Logan St. Johnstoun II. ii As lang's there's a mouthfu' o' mashlock (bread made nearly all of bran) to be had in the township. 1884 C. Rogers Social Life Scotl. I. vii. 236 The mashloch was of sifted flour conjoined with rye. 1911 A. Warrack Scots Dial. Dict. Mashlach, Mashlich, mixed grain. This entry has been updated (OED Third Edition, December 2000; most recently modified version published online March 2022). < n.1445
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