muffulettan.

Brit.

/mʊfəˈlɛtə/, U.S.

/ˌmʊfəˈlɛdə/

Forms: 1900s– muffalata, 1900s– muffaleta, 1900s– muffaletta, 1900s– muffaletto, 1900s– muffuletta.

Origin: A borrowing from Italian. Etymon: Italian muffuletta.

Etymology: < Italian regional (Sicily) muffuletta a round hollow-centred loaf of bread, perhaps < muffola (1550 in sense ‘muffle’ (muffle n.⁵), probably < Middle French moufle : see muffle n.²) + -etta (see -et suffix¹), although this is uncertain and disputed. Perhaps compare Italian muffuliette Sicilian soft rolls flavoured with saffron and anise.The muffuletta is said to have been created by Salvatore Lupo, the proprietor of the Central Grocery, New Orleans, at the beginning of the 20th cent.

U.S.

A thick sandwich filled with charcuterie and olive paste, a speciality of the Italian community in New Orleans. More fully muffuletta sandwich.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > bread > bread with spread or filling > [noun] > sandwich > other sandwiches

cheese sandwich1828

bacon sandwich1858

cucumber sandwich1896

club sandwich1903

western sandwich1908

Reuben sandwich1927

poor boy1931

po' boy1932

hero1938

hero sandwich1939

foot-long1941

steak sandwich1941

sub1948

sub sandwich1948

submarine1949

BLT1952

panini1955

tuna sandwich1957

hoagie1967

muffuletta1967

gyro1971

PBJ1971

stotty1971

Philadelphia cheesesteak1977

Philly cheesesteak1982

banh mi1985

1967 New Orleans Mag. Jan. 62/2 The Muffuletta, a Swiss cheese, Genoa salami, ham, mortadella and olive salad combination registers 1,390 calories.

1973 R. H. Collin New Orleans Underground Gourmet 213 Charlie's carries—and indeed proudly features—local specialties that most New Yorkers have never dreamed of, such as oyster poor boys, Muffulettas, and moon sandwiches.

1979 Jrnl. Royal Soc. Arts Nov. 764/2 Once a year the Italian community comes to the fore to celebrate its presence, and they do so by selling Italian specialities and local concoctions (muffalatas, salami, cheese, etc.) on the day of their patron saint.

1986 B. Fussell I hear Amer. Cooking ii. viii. 127 ‘Muffuletta’ is the local hero, submarine, or hoagie sandwich, piled with the usual Italian charcuterie meats but topped with a chopped olive-and-garlic salad that smothers the whole.

1999 Globe & Mail (Toronto) 7 July c5/2 Olive salad a variation of tapenade, is what makes muffalettas so wonderful. Keep some on hand for any sandwich.

This is a new entry (OED Third Edition, March 2003; most recently modified version published online March 2022).

单词	muffuletta
释义	muffulettan. Brit. /mʊfəˈlɛtə/, U.S. /ˌmʊfəˈlɛdə/ Forms: 1900s– muffalata, 1900s– muffaleta, 1900s– muffaletta, 1900s– muffaletto, 1900s– muffuletta. Origin: A borrowing from Italian. Etymon: Italian muffuletta. Etymology: < Italian regional (Sicily) muffuletta a round hollow-centred loaf of bread, perhaps < muffola (1550 in sense ‘muffle’ (muffle n.⁵), probably < Middle French moufle : see muffle n.²) + -etta (see -et suffix¹), although this is uncertain and disputed. Perhaps compare Italian muffuliette Sicilian soft rolls flavoured with saffron and anise.The muffuletta is said to have been created by Salvatore Lupo, the proprietor of the Central Grocery, New Orleans, at the beginning of the 20th cent. U.S. A thick sandwich filled with charcuterie and olive paste, a speciality of the Italian community in New Orleans. More fully muffuletta sandwich. ΘΚΠ the world > food and drink > food > dishes and prepared food > bread > bread with spread or filling > [noun] > sandwich > other sandwiches cheese sandwich1828 bacon sandwich1858 cucumber sandwich1896 club sandwich1903 western sandwich1908 Reuben sandwich1927 poor boy1931 po' boy1932 hero1938 hero sandwich1939 foot-long1941 steak sandwich1941 sub1948 sub sandwich1948 submarine1949 BLT1952 panini1955 tuna sandwich1957 hoagie1967 muffuletta1967 gyro1971 PBJ1971 stotty1971 Philadelphia cheesesteak1977 Philly cheesesteak1982 banh mi1985 1967 New Orleans Mag. Jan. 62/2 The Muffuletta, a Swiss cheese, Genoa salami, ham, mortadella and olive salad combination registers 1,390 calories. 1973 R. H. Collin New Orleans Underground Gourmet 213 Charlie's carries—and indeed proudly features—local specialties that most New Yorkers have never dreamed of, such as oyster poor boys, Muffulettas, and moon sandwiches. 1979 Jrnl. Royal Soc. Arts Nov. 764/2 Once a year the Italian community comes to the fore to celebrate its presence, and they do so by selling Italian specialities and local concoctions (muffalatas, salami, cheese, etc.) on the day of their patron saint. 1986 B. Fussell I hear Amer. Cooking ii. viii. 127 ‘Muffuletta’ is the local hero, submarine, or hoagie sandwich, piled with the usual Italian charcuterie meats but topped with a chopped olive-and-garlic salad that smothers the whole. 1999 Globe & Mail (Toronto) 7 July c5/2 Olive salad a variation of tapenade, is what makes muffalettas so wonderful. Keep some on hand for any sandwich. This is a new entry (OED Third Edition, March 2003; most recently modified version published online March 2022). < n.1967
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