Nabeshimaadj.n.

Brit.

/ˌnabᵻˈʃiːmə/, U.S.

/ˌnɑbəˈʃimə/

Origin: From a proper name. Etymon: proper name Nabeshima.

Etymology: < Nabeshima, the name of a baronial family in feudal Japan, adopted by them from the name of a place in Hizen province (now in Saga Prefecture) where they settled in the late 15th cent. and to which they later brought potters from Korea to produce porcelain (see below). Compare earlier Nabeshimayaki n. and the following:1910 G. H. Blakeslee China & Far East xx. 372 It was following this invasion [of Korea in the 16th cent.] that General Nabeshima gathered up all the Korean potters, skilled in the manufacture of the far-famed Korean pottery... From their descendants came the delightful ware for which Japan is so justly famed to-day.

A. adj. (attributive).

Designating or characteristic of a type of porcelain manufactured chiefly in the village of Okawachi on the Japanese island of Kyushu in the 17th and 18th centuries. Cf. Hizen n.

ΘΚΠ

society > occupation and work > materials > derived or manufactured material > clay compositions > baked clay > pottery or ceramics > [adjective] > Japanese

satsuma1866

Nabeshima1880

Yayoi1906

Jomon pottery1946

1880 A. W. Franks Japanese Pottery Index 110/1 Nabeshima (Okawaji) ware.

1924 R. L. Hobson Guide to Pottery & Porcelain Far East 152 The early Nabeshima porcelain is a good white ware... Another characteristic Nabeshima ware..is painted with branches of cherry blossom.

1967 H. H. Sanders World of Japanese Ceramics 218 The old Nabeshima style is a flat bowl form with a high foot, which has a traditional blue-and-white comb-tooth pattern under the glaze and three underglaze blue patterns on the outside of the bowl.

1995 Japan: Profile of a Nation 327 The finer Kakiemon and Nabeshima ware porcelains were reserved for local rulers.

B. n.

Nabeshima porcelain.

ΘΚΠ

society > occupation and work > materials > derived or manufactured material > clay compositions > baked clay > pottery or ceramics > [noun] > porcelain > Japanese

Japan1752

mandarin1873

mandarin porcelain1873

Imari1875

Hirado1880

Kutani ware1880

Nabeshimayaki1886

Kakiemon1890

Nabeshima1927

1927 L. V. Ledoux Art of Japan 69 Some Japanese porcelains—Hirado, Nabeshima, the best Imari—are exceedingly good.

1965 S. Jenyns Japanese Porcelain vi. 230 Within their narrow range the saucer dishes of Nabeshima are technically as perfect as any porcelain that the Japanese were able to produce.

1971 L. A. Boger Dict. World Pottery & Porcelain 237/1 Both the underglaze blue and the polychrome enameled Nabeshima are notable for the consummate skill with which the decorations have been applied, particularly the underglaze blue.

1974 N.Y. Times: Abstr. (Nexis) 22 June 19/1 Porcelains known as Old Kutani, Kakiemon and Nabeshima are most controversial.

This entry has been updated (OED Third Edition, June 2003; most recently modified version published online March 2022).

单词	nabeshima
释义	Nabeshimaadj.n. Brit. /ˌnabᵻˈʃiːmə/, U.S. /ˌnɑbəˈʃimə/ Origin: From a proper name. Etymon: proper name Nabeshima. Etymology: < Nabeshima, the name of a baronial family in feudal Japan, adopted by them from the name of a place in Hizen province (now in Saga Prefecture) where they settled in the late 15th cent. and to which they later brought potters from Korea to produce porcelain (see below). Compare earlier Nabeshimayaki n. and the following:1910 G. H. Blakeslee China & Far East xx. 372 It was following this invasion [of Korea in the 16th cent.] that General Nabeshima gathered up all the Korean potters, skilled in the manufacture of the far-famed Korean pottery... From their descendants came the delightful ware for which Japan is so justly famed to-day. A. adj. (attributive). Designating or characteristic of a type of porcelain manufactured chiefly in the village of Okawachi on the Japanese island of Kyushu in the 17th and 18th centuries. Cf. Hizen n. ΘΚΠ society > occupation and work > materials > derived or manufactured material > clay compositions > baked clay > pottery or ceramics > [adjective] > Japanese satsuma1866 Nabeshima1880 Yayoi1906 Jomon pottery1946 1880 A. W. Franks Japanese Pottery Index 110/1 Nabeshima (Okawaji) ware. 1924 R. L. Hobson Guide to Pottery & Porcelain Far East 152 The early Nabeshima porcelain is a good white ware... Another characteristic Nabeshima ware..is painted with branches of cherry blossom. 1967 H. H. Sanders World of Japanese Ceramics 218 The old Nabeshima style is a flat bowl form with a high foot, which has a traditional blue-and-white comb-tooth pattern under the glaze and three underglaze blue patterns on the outside of the bowl. 1995 Japan: Profile of a Nation 327 The finer Kakiemon and Nabeshima ware porcelains were reserved for local rulers. B. n. Nabeshima porcelain. ΘΚΠ society > occupation and work > materials > derived or manufactured material > clay compositions > baked clay > pottery or ceramics > [noun] > porcelain > Japanese Japan1752 mandarin1873 mandarin porcelain1873 Imari1875 Hirado1880 Kutani ware1880 Nabeshimayaki1886 Kakiemon1890 Nabeshima1927 1927 L. V. Ledoux Art of Japan 69 Some Japanese porcelains—Hirado, Nabeshima, the best Imari—are exceedingly good. 1965 S. Jenyns Japanese Porcelain vi. 230 Within their narrow range the saucer dishes of Nabeshima are technically as perfect as any porcelain that the Japanese were able to produce. 1971 L. A. Boger Dict. World Pottery & Porcelain 237/1 Both the underglaze blue and the polychrome enameled Nabeshima are notable for the consummate skill with which the decorations have been applied, particularly the underglaze blue. 1974 N.Y. Times: Abstr. (Nexis) 22 June 19/1 Porcelains known as Old Kutani, Kakiemon and Nabeshima are most controversial. This entry has been updated (OED Third Edition, June 2003; most recently modified version published online March 2022). < adj.n.1880
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