nasi gorengn.

Brit.

/ˌnɑːsɪ ɡɒˈrɛŋ/, U.S.

/ˈnɑsi ɡɔˈrɛŋ/,

/ˈnɑsi ɡɑˈrɛŋ/

Forms: 1900s– nasi goreng, 1900s– nassi goreng.

Origin: A borrowing from Malay. Etymon: Malay nasi goreng.

Etymology: < Malay nasi goreng < nasi nasi n. + goreng to fry.

Cookery.

In Malaysian and Indonesian cookery: a dish of savoury fried rice with a variety of ingredients including meat (occasionally also fish) and a sliced omelette or fried egg.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > grain dishes > [noun] > rice dishes

pilau1609

mochi1616

yellow rice1655

kedgeree1662

fried rice1795

pilaf1814

risotto1821

nasi1853

arroz1858

jambalaya1872

rijsttafel1878

rice table1881

poule au riz1882

paella1892

sushi1893

rice and peas1898

omochi1899

zarda1899

strike me blind1901

pelau1907

rice tafel1910

nasi goreng1924

saffron rice1926

perlow1930

biryani1932

puto1938

cook-up1947

idli1958

jollof rice1959

pongal1961

nasi beryani1963

kimbap1966

nasi Padang1971

pilau rice1971

bibimbap1977

hand roll1982

1924 J. Menzies-Wilson & C. C. Crispin tr. L. Couperus Eastward iii. ii. 142 The taste is good, just as the taste of nassi-goreng (baked rice) is good.

1938 Los Angeles Times 23 May iii. 4/5 Fried rice (Nasi Goreng)... Usually small cubes of meat, fish or chicken are fried with the rice.

1958 Catal. County Stores, Taunton June 4 Nasi Goreng (Fried Rice with Pork)—a tin 4/–.

1972 T. Lilley K Section xli 225 Lunch?.. It's only nasi-goreng, but it'll fill a hole.

1994 S. Owen Indonesian Regional Food & Cookery 5 I hope to rescue the average Indonesian restaurant menu from its familiar litany of nasi goreng and ikan bakar.

This entry has been updated (OED Third Edition, June 2003; most recently modified version published online March 2022).

单词	nasi goreng
释义	nasi gorengn. Brit. /ˌnɑːsɪ ɡɒˈrɛŋ/, U.S. /ˈnɑsi ɡɔˈrɛŋ/, /ˈnɑsi ɡɑˈrɛŋ/ Forms: 1900s– nasi goreng, 1900s– nassi goreng. Origin: A borrowing from Malay. Etymon: Malay nasi goreng. Etymology: < Malay nasi goreng < nasi nasi n. + goreng to fry. Cookery. In Malaysian and Indonesian cookery: a dish of savoury fried rice with a variety of ingredients including meat (occasionally also fish) and a sliced omelette or fried egg. ΘΚΠ the world > food and drink > food > dishes and prepared food > grain dishes > [noun] > rice dishes pilau1609 mochi1616 yellow rice1655 kedgeree1662 fried rice1795 pilaf1814 risotto1821 nasi1853 arroz1858 jambalaya1872 rijsttafel1878 rice table1881 poule au riz1882 paella1892 sushi1893 rice and peas1898 omochi1899 zarda1899 strike me blind1901 pelau1907 rice tafel1910 nasi goreng1924 saffron rice1926 perlow1930 biryani1932 puto1938 cook-up1947 idli1958 jollof rice1959 pongal1961 nasi beryani1963 kimbap1966 nasi Padang1971 pilau rice1971 bibimbap1977 hand roll1982 1924 J. Menzies-Wilson & C. C. Crispin tr. L. Couperus Eastward iii. ii. 142 The taste is good, just as the taste of nassi-goreng (baked rice) is good. 1938 Los Angeles Times 23 May iii. 4/5 Fried rice (Nasi Goreng)... Usually small cubes of meat, fish or chicken are fried with the rice. 1958 Catal. County Stores, Taunton June 4 Nasi Goreng (Fried Rice with Pork)—a tin 4/–. 1972 T. Lilley K Section xli 225 Lunch?.. It's only nasi-goreng, but it'll fill a hole. 1994 S. Owen Indonesian Regional Food & Cookery 5 I hope to rescue the average Indonesian restaurant menu from its familiar litany of nasi goreng and ikan bakar. This entry has been updated (OED Third Edition, June 2003; most recently modified version published online March 2022). < n.1924
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