natton.

Brit.

/ˈnatəʊ/, U.S.

/ˈnædoʊ/

Forms: 1800s– natto, 2000s– nattou.

Origin: A borrowing from Japanese. Etymon: Japanese nattō.

Etymology: < Japanese nattō (11th cent.; 1603 as nattô in Vocabulario da Lingoa de Iapam) < na(t)- to keep in store, to supply (perhaps here representing nassho temple office < na(t)- + -sho place) + -tō bean; all elements < Middle Chinese.The form nattou reflects Japanese kana orthography, in which the syllable tō is represented by the symbols for to + u.

A Japanese dish of steamed, fermented soybeans, with a sticky texture and strong flavour.The soaked and steamed soybeans are wrapped in rice straw and inoculated with Bacillus natto. Rich in protein, natto was first developed in Buddhist temples as part of a vegetarian diet.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > prepared vegetables and dishes > [noun] > preparations of pulses

bean-butter1552

tofu1704

succotash1751

baked beans1798

chana1838

Boston baked beans1853

accra1864

vada1882

bean cake1887

soy cheese1890

chana dal1895

soybean curd1895

refried beans1897

soya1897

natto1899

bean paste1904

bean curd1909

soya bean curd1911

soy1945

hummus1955

tempeh1966

tarka dal1984

1899 J. E. De Becker Nightless City 225 Nattō is a kind of food made from boiled beans.

1905 Chambers's Jrnl. Mar. 270/2 Raw egg or boiled sweet soya beans, or natto.

1929 J. F. Gressitt tr. T. Kagawa Love, Law of Life xii. 177 The poor student who earns money by peddling natto (steamed beans).

1975 H. Oka How to wrap Five More Eggs 208/2 This ceramic pot from Kyoto contains natto (fermented soybeans) intended to be eaten with the mixture of rice and hot tea called chazuke.

2008 E. Roberts et al. Live & Work in Japan (ed. 3) 334 Common ‘test’ foods to see if someone is ‘like the Japanese’ are: natto, pungent, sticky fermented soybeans sometimes eaten for breakfast; umeboshi, [etc.].

Compounds

General attributive.

ΚΠ

1905 J. E. de Becker Nightless City (2000) 204 In the streets [of the Yoshiwara] are to be found..nattô-sellers.

1929 J. F. Gressitt tr. T. Kagawa Love, Law of Life xii. 177 The poor student..becomes such a good peddler that he finds he can make more in this way,..and so becomes a natto peddlar [sic] for life.

1955 Amer. Speech 30 47 A bamboo woodwind..played by the natto (fermented soybean) vendor as he makes his nightly rounds.

2012 W. Shurtleff & A. Aoyagi Hist. Natto 522 Serum concentrations of MK-7 were significantly higher in frequent natto eaters, and natto intake resulted in a marked, sustained increase in serum MK-7 concentration.

This is a new entry (OED Third Edition, June 2003; most recently modified version published online March 2022).

单词	natto
释义	natton. Brit. /ˈnatəʊ/, U.S. /ˈnædoʊ/ Forms: 1800s– natto, 2000s– nattou. Origin: A borrowing from Japanese. Etymon: Japanese nattō. Etymology: < Japanese nattō (11th cent.; 1603 as nattô in Vocabulario da Lingoa de Iapam) < na(t)- to keep in store, to supply (perhaps here representing nassho temple office < na(t)- + -sho place) + -tō bean; all elements < Middle Chinese.The form nattou reflects Japanese kana orthography, in which the syllable tō is represented by the symbols for to + u. A Japanese dish of steamed, fermented soybeans, with a sticky texture and strong flavour.The soaked and steamed soybeans are wrapped in rice straw and inoculated with Bacillus natto. Rich in protein, natto was first developed in Buddhist temples as part of a vegetarian diet. ΘΚΠ the world > food and drink > food > dishes and prepared food > prepared vegetables and dishes > [noun] > preparations of pulses bean-butter1552 tofu1704 succotash1751 baked beans1798 chana1838 Boston baked beans1853 accra1864 vada1882 bean cake1887 soy cheese1890 chana dal1895 soybean curd1895 refried beans1897 soya1897 natto1899 bean paste1904 bean curd1909 soya bean curd1911 soy1945 hummus1955 tempeh1966 tarka dal1984 1899 J. E. De Becker Nightless City 225 Nattō is a kind of food made from boiled beans. 1905 Chambers's Jrnl. Mar. 270/2 Raw egg or boiled sweet soya beans, or natto. 1929 J. F. Gressitt tr. T. Kagawa Love, Law of Life xii. 177 The poor student who earns money by peddling natto (steamed beans). 1975 H. Oka How to wrap Five More Eggs 208/2 This ceramic pot from Kyoto contains natto (fermented soybeans) intended to be eaten with the mixture of rice and hot tea called chazuke. 2008 E. Roberts et al. Live & Work in Japan (ed. 3) 334 Common ‘test’ foods to see if someone is ‘like the Japanese’ are: natto, pungent, sticky fermented soybeans sometimes eaten for breakfast; umeboshi, [etc.]. Compounds General attributive. ΚΠ 1905 J. E. de Becker Nightless City (2000) 204 In the streets [of the Yoshiwara] are to be found..nattô-sellers. 1929 J. F. Gressitt tr. T. Kagawa Love, Law of Life xii. 177 The poor student..becomes such a good peddler that he finds he can make more in this way,..and so becomes a natto peddlar [sic] for life. 1955 Amer. Speech 30 47 A bamboo woodwind..played by the natto (fermented soybean) vendor as he makes his nightly rounds. 2012 W. Shurtleff & A. Aoyagi Hist. Natto 522 Serum concentrations of MK-7 were significantly higher in frequent natto eaters, and natto intake resulted in a marked, sustained increase in serum MK-7 concentration. This is a new entry (OED Third Edition, June 2003; most recently modified version published online March 2022). < n.1899
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