nut-oiln.

Brit.

/ˈnʌtɔɪl/, U.S.

/ˈnətˌɔɪl/

Forms: see nut n.¹ and oil n.¹

Origin: Formed within English, by compounding. Etymons: nut n.¹, oil n.¹

Etymology: < nut n.¹ + oil n.¹ Compare Middle Dutch nootolie, noitoly (Dutch nootolie, notenolie), German Nussöl, Swedish nötolja.

Oil obtained from the kernels of nuts, used in the manufacture of paints and varnishes, in cookery, etc.

ΘΚΠ

society > occupation and work > materials > derived or manufactured material > extracted or refined oil > [noun] > other plant-derived oils

oil de baya1398

oil roseta1400

alkitranc1400

laurinec1400

oil of spicac1400

seed oil1400

rape oil1420

nut-oil?c1425

masticine?1440

oil de rose?1440

oil of myrtine?a1450

gingellya1544

rose oil1552

alchitrean1562

oil of spike1577

oil of ben1594

myrtle oil1601

sesamus1601

sampsuchine1616

oil of walnuts1622

rape1641

oil of rhodium1649

rapeseed oil1652

neroli1676

oil of mace1681

spirit of scurvy-grass1682

beech-oil1716

poppy oil1737

castor oil1746

oil of sassafras1753

orange-peel oil1757

wood-oil1759

bergamot1766

sunflower oil1768

Russia oil1773

oil castor1779

tung-yu1788

poppy-seed oil1799

cocoa butter1801

sassafras oil1801

phulwara1805

oil of wine1807

grass oil1827

oil of marjoram1829

cajuput oil1832

essence of mustarda1834

picamar1835

spurge oil1836

oenanthic ether1837

tea oil1837

capnomor1838

cinnamon-oil1838

oil of mustard1838

orange-flower oil1838

resinein1841

mustard oil1844

myrrhol1845

styrol1845

oenanthol1847

shea butter1847

wintergreen1847

gaultheria oil1848

ginger-grass oil.1849

nutmeg oil1849

pine oil1849

peppermint oil1850

cocoa fat1851

orange oil1853

neem oil1856

poonga oil1857

xanthoxylene1857

crab-oil1858

illupi oil1858

Shanghai oil1861

stand oil1862

mustard-seed oil1863

carap oilc1865

cocum butter or oilc1865

Kurung oil1866

muduga oil1866

pichurim oil1866

serpolet1866

sumbul oil1868

sesame oil1870

niger oil1872

summer yellow1872

olibene1873

patchouli oil1875

pilocarpene1876

styrolene1881

tung oil1881

becuiba tallow1884

soy oil1884

tea-seed oil1884

eucalyptus1885

sage oil1888

hop-oil1889

cotton-seed oil1891

lemon oil1896

palmarosa oil1897

illipe butter1904

hydnocarpus oil1905

tung1911

niger seed oil1917

sun oil1937

vanaspati1949

fennel oil-

?c1425 tr. Guy de Chauliac Grande Chirurgie (Paris) (1971) 632 (MED) Take of litarge, of sulphre vif..of note oyle, [etc.].

1526 Grete Herball cccxliii. sig. Tiii/2 For scabbes make an oyntement of liquide, pytche called tarre with vyneygre and nutte oyle mengled togyder.

1664 J. Evelyn Sylva 95 For this [polishing] Lin-seed, or the sweeter Nut-oyl does the effect best.

1701 Philos. Trans. 1700–1 (Royal Soc.) 22 908 They have yet but very little Butter;..so that they use Nut-Oil in dressing their meat to eat.

1728 E. Chambers Cycl. (at cited word) The Seed of Flax..yields an Oil, by Expression, which has most of the Properties of Nut-Oil.

1786 ‘A. Pasquin’ Royal Academicians p. iv The Latin language, most Beneficent, has been treated with wondrous neglect, by the consumers of nut oil and turpentine.

1807 T. Thomson Syst. Chem. (ed. 3) II. 445 Nut-oil has been found preferable to all other oils for printers ink.

1839 A. Ure Dict. Arts 897 Nut oil, is at first greenish coloured, but becomes pale yellow by time.

1873 E. Spon Workshop Receipts 1st Ser. 102/1 Nut oil is more uncertain in its qualities than either linseed or poppy oil.

1954 E. W. Eckey Veg. Fats & Oils ii. 61 Some of the vegetable oils are rich sources of the natural tocopherols while others, such as the tropical nut oils, contain a relatively small quantity.

1989 R. Moon Delicatessen (BNC) 31 Vinaigrette..can be varied by the addition of freshly chopped herbs, mustard powder, lemon juice or garlic, or indeed by using a nut oil or a flavoured vinegar.

This entry has been updated (OED Third Edition, March 2004; most recently modified version published online March 2022).

单词	nut-oil
释义	nut-oiln. Brit. /ˈnʌtɔɪl/, U.S. /ˈnətˌɔɪl/ Forms: see nut n.¹ and oil n.¹ Origin: Formed within English, by compounding. Etymons: nut n.¹, oil n.¹ Etymology: < nut n.¹ + oil n.¹ Compare Middle Dutch nootolie, noitoly (Dutch nootolie, notenolie), German Nussöl, Swedish nötolja. Oil obtained from the kernels of nuts, used in the manufacture of paints and varnishes, in cookery, etc. ΘΚΠ society > occupation and work > materials > derived or manufactured material > extracted or refined oil > [noun] > other plant-derived oils oil de baya1398 oil roseta1400 alkitranc1400 laurinec1400 oil of spicac1400 seed oil1400 rape oil1420 nut-oil?c1425 masticine?1440 oil de rose?1440 oil of myrtine?a1450 gingellya1544 rose oil1552 alchitrean1562 oil of spike1577 oil of ben1594 myrtle oil1601 sesamus1601 sampsuchine1616 oil of walnuts1622 rape1641 oil of rhodium1649 rapeseed oil1652 neroli1676 oil of mace1681 spirit of scurvy-grass1682 beech-oil1716 poppy oil1737 castor oil1746 oil of sassafras1753 orange-peel oil1757 wood-oil1759 bergamot1766 sunflower oil1768 Russia oil1773 oil castor1779 tung-yu1788 poppy-seed oil1799 cocoa butter1801 sassafras oil1801 phulwara1805 oil of wine1807 grass oil1827 oil of marjoram1829 cajuput oil1832 essence of mustarda1834 picamar1835 spurge oil1836 oenanthic ether1837 tea oil1837 capnomor1838 cinnamon-oil1838 oil of mustard1838 orange-flower oil1838 resinein1841 mustard oil1844 myrrhol1845 styrol1845 oenanthol1847 shea butter1847 wintergreen1847 gaultheria oil1848 ginger-grass oil.1849 nutmeg oil1849 pine oil1849 peppermint oil1850 cocoa fat1851 orange oil1853 neem oil1856 poonga oil1857 xanthoxylene1857 crab-oil1858 illupi oil1858 Shanghai oil1861 stand oil1862 mustard-seed oil1863 carap oilc1865 cocum butter or oilc1865 Kurung oil1866 muduga oil1866 pichurim oil1866 serpolet1866 sumbul oil1868 sesame oil1870 niger oil1872 summer yellow1872 olibene1873 patchouli oil1875 pilocarpene1876 styrolene1881 tung oil1881 becuiba tallow1884 soy oil1884 tea-seed oil1884 eucalyptus1885 sage oil1888 hop-oil1889 cotton-seed oil1891 lemon oil1896 palmarosa oil1897 illipe butter1904 hydnocarpus oil1905 tung1911 niger seed oil1917 sun oil1937 vanaspati1949 fennel oil- ?c1425 tr. Guy de Chauliac Grande Chirurgie (Paris) (1971) 632 (MED) Take of litarge, of sulphre vif..of note oyle, [etc.]. 1526 Grete Herball cccxliii. sig. Tiii/2 For scabbes make an oyntement of liquide, pytche called tarre with vyneygre and nutte oyle mengled togyder. 1664 J. Evelyn Sylva 95 For this [polishing] Lin-seed, or the sweeter Nut-oyl does the effect best. 1701 Philos. Trans. 1700–1 (Royal Soc.) 22 908 They have yet but very little Butter;..so that they use Nut-Oil in dressing their meat to eat. 1728 E. Chambers Cycl. (at cited word) The Seed of Flax..yields an Oil, by Expression, which has most of the Properties of Nut-Oil. 1786 ‘A. Pasquin’ Royal Academicians p. iv The Latin language, most Beneficent, has been treated with wondrous neglect, by the consumers of nut oil and turpentine. 1807 T. Thomson Syst. Chem. (ed. 3) II. 445 Nut-oil has been found preferable to all other oils for printers ink. 1839 A. Ure Dict. Arts 897 Nut oil, is at first greenish coloured, but becomes pale yellow by time. 1873 E. Spon Workshop Receipts 1st Ser. 102/1 Nut oil is more uncertain in its qualities than either linseed or poppy oil. 1954 E. W. Eckey Veg. Fats & Oils ii. 61 Some of the vegetable oils are rich sources of the natural tocopherols while others, such as the tropical nut oils, contain a relatively small quantity. 1989 R. Moon Delicatessen (BNC) 31 Vinaigrette..can be varied by the addition of freshly chopped herbs, mustard powder, lemon juice or garlic, or indeed by using a nut oil or a flavoured vinegar. This entry has been updated (OED Third Edition, March 2004; most recently modified version published online March 2022). < n.?c1425
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