omakasen.

Brit.

/əʊˈmakəseɪ/, U.S.

/ˌoʊˈmɑkəseɪ/,

/ˈoʊməˌkɑseɪ/

Origin: A borrowing from Japanese. Etymon: Japanese omakase.

Etymology: < Japanese omakase respectfully leaving another to decide what is best < o-, honorific prefix + makase action of leaving something up to (another agent) (15th cent.; 1603 as macaxe in Vocabulario da Lingoa de Iapam, glossed ‘to leave it up to someone else to decide’), nominalized stem of makaseru to trust (another) to do something < makasu to entrust.

In a Japanese restaurant: a menu choice in which the chef decides what food the customer receives.

ΚΠ

1979 N.Y. Times 19 Oct. c20 The omakase lunch or dinner is in the spirit of a French restaurant's menu de gustation—a parade of small portions of many dishes for those who seek variety.

1982 Washington Post 19 Sept. (Mag.) 50 Omakase. That was what we wanted.

1990 Los Angeles Times (Nexis) 6 May (Mag. section) 12 The restaurant encourages omakase dinners, in which the chef sends what he will to your table.

1994 GQ Jan. 42/1 Almost everything is likely to be unfamiliar. I recommend ordering omakase, putting your trust in the chef.

2002 N.Y. Mag. 25 Feb. 87/2 Four levels of prix-fixe dinners ($55, $70, $85, and $110 for the full-on omakase) are offered.

2005 Los Angeles Times 9 Nov. f9/6 At WakaSan, a $25 prix fixe, daily-changing 10-course omakase, or tasting menu of home-style dishes, is the only offering.

This is a new entry (OED Third Edition, March 2004; most recently modified version published online March 2022).

单词	omakase
释义	omakasen. Brit. /əʊˈmakəseɪ/, U.S. /ˌoʊˈmɑkəseɪ/, /ˈoʊməˌkɑseɪ/ Origin: A borrowing from Japanese. Etymon: Japanese omakase. Etymology: < Japanese omakase respectfully leaving another to decide what is best < o-, honorific prefix + makase action of leaving something up to (another agent) (15th cent.; 1603 as macaxe in Vocabulario da Lingoa de Iapam, glossed ‘to leave it up to someone else to decide’), nominalized stem of makaseru to trust (another) to do something < makasu to entrust. In a Japanese restaurant: a menu choice in which the chef decides what food the customer receives. ΚΠ 1979 N.Y. Times 19 Oct. c20 The omakase lunch or dinner is in the spirit of a French restaurant's menu de gustation—a parade of small portions of many dishes for those who seek variety. 1982 Washington Post 19 Sept. (Mag.) 50 Omakase. That was what we wanted. 1990 Los Angeles Times (Nexis) 6 May (Mag. section) 12 The restaurant encourages omakase dinners, in which the chef sends what he will to your table. 1994 GQ Jan. 42/1 Almost everything is likely to be unfamiliar. I recommend ordering omakase, putting your trust in the chef. 2002 N.Y. Mag. 25 Feb. 87/2 Four levels of prix-fixe dinners ($55, $70, $85, and $110 for the full-on omakase) are offered. 2005 Los Angeles Times 9 Nov. f9/6 At WakaSan, a $25 prix fixe, daily-changing 10-course omakase, or tasting menu of home-style dishes, is the only offering. This is a new entry (OED Third Edition, March 2004; most recently modified version published online March 2022). < n.1979
随便看	ku-klux ku-klux klaner ku-klux klanism ku-klux klansman ku-klux-klan kuaka kuan kuan hua kuan jar kuan ware kuan yao kuan yin kuanthropy kuba kubas kubong kubrickian kuchaean kuchean kuchen kuchens kuchiez kote kudize kudlik kudos