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单词 barbera
释义

Barberan.

Brit. /bɑːˈbɛːrə/, U.S. /bɑrˈbɛrə/
Forms: also with lower-case initial.
Origin: A borrowing from Italian. Etymon: Italian Barbera.
Etymology: < Italian Barbera (1514 denoting the vine, 1609 denoting the grape, 1838 or earlier denoting the wine), probably an alteration (after Barberí , the name of a locality in the province of Turin) of Italian regional (Piedmont) albera < classical Latin albuēlis , a kind of vine (probably < albus white (see album n.2) + -ēlis, suffix forming adjectives).
Any of various chiefly dry red wines made from a variety of red grape native to Piedmont, Italy, and now cultivated throughout Italy and elsewhere (esp. in the Americas). Also: this grape or the vine producing it (more fully Barbera grape, Barbera vine) .
ΘΠ
the world > food and drink > drink > manufacture of alcoholic drink > wine-making > [noun] > vine grapes
frontignaca1642
frontignan1756
Pineau1763
Nebbiolo1788
Riesling1788
aligoté1828
Sauvignon1846
Pinot1854
garnacha1860
Sémillon1875
zinfandel1880
Bual1882
Viognier1908
vernaccia1929
Verdicchio1940
Cinsault1945
Gamza1959
Prosecco1966
Albariño1972
the world > food and drink > drink > intoxicating liquor > wine > types of wine > [noun] > wine from specific grapes > others
Pineau1763
Nebbiolo1788
Riesling1788
hanepoot1804
scuppernong wine1825
Sauvignon1846
Traminer1851
labrusca1854
Pinot1854
Catawba1858
Canaiolo1862
Sémillon1875
Bual1882
mavrodaphne1882
verdelho1883
Grignolino1894
aligoté1912
Chenin Blanc1913
Verdicchio1940
Cinsault1945
Sylvaner1958
Chardonnay1959
Gamza1959
Shiraz1966
cab sav1974
Lambrusco1986
Syrah1998
the world > plants > particular plants > cultivated or valued plants > particular food plant or plant product > particular fruit-tree or -plant > [noun] > tree or plant producing edible berries > grape-vine > types of
wild vinea1382
malmsey1511
malvoisie1517
raisin1573
parsley vine1648
winter grape1670
morillon1691
summer grape1709
Pineau1763
tresseau1763
frost grape1771
muscadinec1785
sweet-water1786
chicken grape1807
scuppernong1811
Marsanne1824
Merlot1825
Cabernet1833
Isabella1835
mustang1846
Traminer1851
labrusca1854
Pinot1854
Catawba1857
Isabel1858
Trebbiano1860
aglianico1862
Canaiolo1862
verdelho1883
vinifera1888
Durif1897
Chardonnay1911
Chenin Blanc1913
Sylvaner1928
Syrah1928
Tokay wine1959
Mourvedre1967
1841 tr. ‘Valery’ Italy & its Comforts xxiii. 261 Piedmont produces several very good wines the most noted are; the Barbera, the Barolo, and the Caluso.
1886 E. W. Hilgard Rep. Viticultural Work (Univ. Calif. Coll. Agric.) 88 The Fresa is the companion of the Barbera in the vineyards of Piedmont.
1970 M. A. Amerine & M. A. Joslyn Table Wines (ed. 2) ii. 91 The Barbera grape should produce a full-bodied, very tart wine... Unfortunately, some Californian Barberas on the market have undergone considerable malo-lactic fermentation and are not high in total acidity.
1977 New Yorker 20 June 4/2 The Chenin Blanc and Ruby Cabernet vines are allowed not more than twelve spurs, the French Colombard fourteen, and the Barbera ten.
2009 Time Out N.Y. 12 Mar. 23/1 This is hefty fare but enjoyed with a glass of barbera, it goes down just fine.
This is a new entry (OED Third Edition, December 2022).
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n.1841
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更新时间:2024/12/24 8:55:39