osso bucon.

Brit.

/ˌɒsəʊ ˈbʊkəʊ/,

/ˌɒsəʊ ˈbuːkəʊ/, U.S.

/ˌɑsoʊ ˈbʊkoʊ/

Inflections: Plural ossi buchi, osso bucos.

Forms: 1900s– osso bucco, 1900s– osso buco.

Origin: A borrowing from Italian. Etymon: Italian ossobuco.

Etymology: < Italian ossobuco (earlier osso buco ), literally ‘bone with a hole in it’, i.e. ‘marrowbone’ (a1869) < osso bone (1268; < classical Latin oss- , os : see os n.¹) + buco hole (13th cent.; masculine form corresponding to buca cavity, aperture (13th cent.) < classical Latin bucca , būca mouth, cheek: see bucco- comb. form), after Italian regional (Milan) oss bus.In plural form ossi buchi after the Italian plural form.

An Italian dish of shin of veal containing marrowbone, stewed in wine with vegetables.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > meat dishes > [noun] > veal dishes

murrey1381

boucon1706

brusole1706

fricandeau1706

blanquette1747

ris de veau1820

Sefton1845

Wiener schnitzel1857

love in disguise1877

osso buco1908

vitello tonnato1935

saltimbocca1937

scallopini1950

piccata1963

veal parmigiana1963

veal piccata1973

1908 N. Newnham-Davis Gourmet's Guide to Europe (ed. 2) i. 40 On Monday, at the Restaurant Italien, you will find Lasagne Passticciate as the plat de jour, on Tuesday Osso Buco.

1937 R. Thompson & L. Hanges Eating around San Francisco 113 Tuesday—Osso Buco, Milanaise with rissoto.

1961 Guardian 21 Apr. 8/7 Florentine Veal Stew is reminiscent of the Osso Bucco most of us approve of.

1961 A. Wilson Old Men at Zoo ii. 97 She..had arranged with Grazia my favourite meal—ossobuco, a light red chianti, zabaglione.

1974 Times 2 Nov. 11/5 Prepared beef olives and osso bucco.

1995 Gourmet Mar. 60/2 The slow-cooked veal shank comes simply strewn with plenty of gremolata, the crucial mince of lemon zest, parsley, and garlic that creates lifelong osso buco seekers.

This entry has been updated (OED Third Edition, September 2004; most recently modified version published online March 2022).

单词	osso buco
释义	osso bucon. Brit. /ˌɒsəʊ ˈbʊkəʊ/, /ˌɒsəʊ ˈbuːkəʊ/, U.S. /ˌɑsoʊ ˈbʊkoʊ/ Inflections: Plural ossi buchi, osso bucos. Forms: 1900s– osso bucco, 1900s– osso buco. Origin: A borrowing from Italian. Etymon: Italian ossobuco. Etymology: < Italian ossobuco (earlier osso buco ), literally ‘bone with a hole in it’, i.e. ‘marrowbone’ (a1869) < osso bone (1268; < classical Latin oss- , os : see os n.¹) + buco hole (13th cent.; masculine form corresponding to buca cavity, aperture (13th cent.) < classical Latin bucca , būca mouth, cheek: see bucco- comb. form), after Italian regional (Milan) oss bus.In plural form ossi buchi after the Italian plural form. An Italian dish of shin of veal containing marrowbone, stewed in wine with vegetables. ΘΚΠ the world > food and drink > food > dishes and prepared food > meat dishes > [noun] > veal dishes murrey1381 boucon1706 brusole1706 fricandeau1706 blanquette1747 ris de veau1820 Sefton1845 Wiener schnitzel1857 love in disguise1877 osso buco1908 vitello tonnato1935 saltimbocca1937 scallopini1950 piccata1963 veal parmigiana1963 veal piccata1973 1908 N. Newnham-Davis Gourmet's Guide to Europe (ed. 2) i. 40 On Monday, at the Restaurant Italien, you will find Lasagne Passticciate as the plat de jour, on Tuesday Osso Buco. 1937 R. Thompson & L. Hanges Eating around San Francisco 113 Tuesday—Osso Buco, Milanaise with rissoto. 1961 Guardian 21 Apr. 8/7 Florentine Veal Stew is reminiscent of the Osso Bucco most of us approve of. 1961 A. Wilson Old Men at Zoo ii. 97 She..had arranged with Grazia my favourite meal—ossobuco, a light red chianti, zabaglione. 1974 Times 2 Nov. 11/5 Prepared beef olives and osso bucco. 1995 Gourmet Mar. 60/2 The slow-cooked veal shank comes simply strewn with plenty of gremolata, the crucial mince of lemon zest, parsley, and garlic that creates lifelong osso buco seekers. This entry has been updated (OED Third Edition, September 2004; most recently modified version published online March 2022). < n.1908
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