单词 | ovoglobulin |
释义 | ovoglobulinn. Biochemistry. A globulin present in egg white. ΚΠ 1905 C. E. Simon Text-bk. Physiol. Chem. (ed. 2) xxi. 457 According to Gautier and some of the older observers, white of egg (albumen) contains a number of different albumins, which in part seem to belong to the true albumins and in part to the globulins. They have been designated as α-, β-, and γ-ovalbumin, and α- and β- ovoglobulin. 1959 New Biol. 30 16 Although the white of the egg contains both albumin and globulin these are chemically different from the blood proteins of the same name and they are usually distinguished by means of a prefix: ovalbumin and ovoglobulin. 1976 Philos. Trans. (Royal Soc.) B. 275 111 (caption) Ovalbumins..ovomucoid..ovoglobulins. This entry has been updated (OED Third Edition, March 2005; most recently modified version published online March 2022). < n.1905 |
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