| 单词 | oxford john |
| 释义 | > as lemmasOxford John Oxford John n. now historical (a dish of) thin slices of mutton or lamb seasoned and stewed. ΘΚΠ the world > food and drink > food > dishes and prepared food > meat dishes > [noun] > mutton dishes poor man of mutton1681 Oxford John1784 Irish stew1799 wobbler1823 navarin1877 Lancashire hotpot1898 navarin printanier1901 1784 Glasse's Art of Cookery (new ed.) ii. 51 Oxford John. Keep a leg of mutton till it is stale, cut it into thin collops, [etc.]. 1892 Encycl. Pract. Cookery II. 68/2 Oxford John. 1984 N.Y. Times (Nexis) 10 June x. 12/1 The night of ‘English country fayre’ began with Herefordshire salmon.., continued with Oxford John (roast leg of lamb, lemon herb sauce and rosemary jelly). 2005 P. Stockley Factory of Cunning i. 50 Victoire dragged her attention from a plate of Oxford John.., a ragout of lamb with parsley, in which hearty croutons jostled. < as lemmas |
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