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单词 pan-broil
释义

pan-broilv.

Brit. /ˌpanˈbrɔɪl/, U.S. /ˈpænˌbrɔɪl/
Origin: Formed within English, by compounding. Etymons: pan n.1, broil v.1
Etymology: < pan n.1 + broil v.1, after pan-broiling n.
Cookery (chiefly North American).
transitive. To cook (meat) in a pan with little or no fat.
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the world > food and drink > food > food manufacture and preparation > cooking > cook [verb (transitive)] > grill or broil
broilc1386
carbonado1610
carbonate1629
carbonade1634
grill1668
grillade1727
grid1884
pan-broil1901
braai1959
charbroil1971
1901 Young Woman's Jrnl. June 282 To pan-broil a steak... Instead of broiling on red hot coals, a very hot pan is used—hence the word ‘pan-broil’.
1942 Better Homes & Gardens Aug. 41/3 (advt.) Sausageburgers. Add 1 tsp. Heinz Horseradish (soaked 10 minutes in 1 tbs. water) to 1 lb. bulk pork sausage. Shape into four cakes. Pan-broil, turning often.
1990 J. Morrow Only Begotten Daughter (1991) i. iii. 58 A hammerhead shark..thuds onto the pier and flops around as if being pan-broiled.
This entry has been updated (OED Third Edition, March 2005; most recently modified version published online March 2022).
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