单词 | pan-broil |
释义 | pan-broilv. Cookery (chiefly North American). transitive. To cook (meat) in a pan with little or no fat. ΘΚΠ the world > food and drink > food > food manufacture and preparation > cooking > cook [verb (transitive)] > grill or broil broilc1386 carbonado1610 carbonate1629 carbonade1634 grill1668 grillade1727 grid1884 pan-broil1901 braai1959 charbroil1971 1901 Young Woman's Jrnl. June 282 To pan-broil a steak... Instead of broiling on red hot coals, a very hot pan is used—hence the word ‘pan-broil’. 1942 Better Homes & Gardens Aug. 41/3 (advt.) Sausageburgers. Add 1 tsp. Heinz Horseradish (soaked 10 minutes in 1 tbs. water) to 1 lb. bulk pork sausage. Shape into four cakes. Pan-broil, turning often. 1990 J. Morrow Only Begotten Daughter (1991) i. iii. 58 A hammerhead shark..thuds onto the pier and flops around as if being pan-broiled. This entry has been updated (OED Third Edition, March 2005; most recently modified version published online March 2022). < v.1901 |
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