† papinn.¹

Forms: late Middle English papyn.

Origin: A borrowing from French. Etymon: French papin.

Etymology: < Anglo-Norman and Middle French papin pap for children (13th cent. in Old French), starch-based glue (1468), probably < pape (see pap n.²) + -in -ine suffix⁴, although the suffix is uncertain.

Obsolete. rare.

A pudding made from milk, flour, egg yolks, and sugar.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > egg dishes > [noun] > custard

flawnc1300

charlet?c1390

dariole?a1400

dowset1425

flathonc1430

papina1450

flathec1450

fool1598

custarda1616

burnt cream1723

custard pudding1727

custard pie1729

flummery1747

floating island1771

custard cream1805

charlotte russea1845

crème caramel1846

cup-custard1853

pudding1896

crème renversée1912

leche flan1927

galaktoboureko1950

natillas1969

panna cotta1984

a1450 in T. Austin Two 15th-cent. Cookery-bks. (1888) 9 Papyns: Take fayre Mylke an Flowre..ȝolkys of eyroun..sugre..salt, an sette it on þe fyre tyl it be sum-what þikke..putte it on a bysshe..and serue forth rennyng.

This entry has been updated (OED Third Edition, March 2005; most recently modified version published online December 2021).

单词	papin
释义	† papinn.¹ Forms: late Middle English papyn. Origin: A borrowing from French. Etymon: French papin. Etymology: < Anglo-Norman and Middle French papin pap for children (13th cent. in Old French), starch-based glue (1468), probably < pape (see pap n.²) + -in -ine suffix⁴, although the suffix is uncertain. Obsolete. rare. A pudding made from milk, flour, egg yolks, and sugar. ΘΚΠ the world > food and drink > food > dishes and prepared food > egg dishes > [noun] > custard flawnc1300 charlet?c1390 dariole?a1400 dowset1425 flathonc1430 papina1450 flathec1450 fool1598 custarda1616 burnt cream1723 custard pudding1727 custard pie1729 flummery1747 floating island1771 custard cream1805 charlotte russea1845 crème caramel1846 cup-custard1853 pudding1896 crème renversée1912 leche flan1927 galaktoboureko1950 natillas1969 panna cotta1984 a1450 in T. Austin Two 15th-cent. Cookery-bks. (1888) 9 Papyns: Take fayre Mylke an Flowre..ȝolkys of eyroun..sugre..salt, an sette it on þe fyre tyl it be sum-what þikke..putte it on a bysshe..and serue forth rennyng. This entry has been updated (OED Third Edition, March 2005; most recently modified version published online December 2021). > see also also refers to : pap-inn.² < n.¹a1450 see also
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† papinn.1

> see also

† papinn.¹