panforten.

Brit.

/ˌpanˈfɔːteɪ/,

/ˌpanˈfɔːti/, U.S.

/ˌpænˈfɔrˌteɪ/

Origin: A borrowing from Italian. Etymon: Italian panforte.

Etymology: < Italian panforte (1813; 1804 as pan forte ) < pane bread (see panettone n.) + forte strong, heavy, solid (see forte adj.).

A rich confection originating in Siena, Italy, containing nuts (properly almonds), candied peel, honey, and spices baked to form a hard, round, flat cake.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > confections or sweetmeats > [noun] > other confections or sweet dishes

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1865 Dublin Internat. Exhib. Kingdom of Italy Official Catal. (ed. 2) 26/2 Panforte sweetmeat. Price, 3s.4d... This house [h]as been established for half a century; the exhibitor states that he makes 18 tons of panforte annually.

1899 Catholic World Dec. 342 ‘Pan'giallo’, the Italian substitute for plum-pudding, and ‘pan forte’ are also greatly in request as tokens of amity.

1954 E. David Ital. Food 263 The famous panforte of Siena, rich and spicy and oddly reminiscent of plum pudding.

1985 J. Fraser In Place of Reason xviii. 178 A cake of panforte the size of a cartwheel arrived.

2000 Mountain Heritage Mag. Spring 19/1 Cecilia includes a few other favourite non-cookie sweets such as rice pudding, panforte and chocolate nut slice.

This entry has been updated (OED Third Edition, March 2005; most recently modified version published online March 2022).

单词	panforte
释义	panforten. Brit. /ˌpanˈfɔːteɪ/, /ˌpanˈfɔːti/, U.S. /ˌpænˈfɔrˌteɪ/ Origin: A borrowing from Italian. Etymon: Italian panforte. Etymology: < Italian panforte (1813; 1804 as pan forte ) < pane bread (see panettone n.) + forte strong, heavy, solid (see forte adj.). A rich confection originating in Siena, Italy, containing nuts (properly almonds), candied peel, honey, and spices baked to form a hard, round, flat cake. ΘΚΠ the world > food and drink > food > dishes and prepared food > confections or sweetmeats > [noun] > other confections or sweet dishes pionade1302 spinee1381 pokerouncea1450 strawberry cream1523 pannag1540 alkermes1547 sugar-bread1587 snow1597 flammick1600 Norfolk fool1623 fool1653 chocolate cream1702 meringue1706 steeple cream1747 trifle1755 snowball1769 sweet bread1777 marrangle1809 meteor1820 mimpins1820 Nesselrode1835 meringué1845 Swiss cream1845 turban1846 coconut cream1847 panforte1865 yokan1875 bombe1892 Eton mess1896 meringue Chantilly1901 streusel1909 rocky road1920 ringocandy1922 stem ginger1922 dulce de leche1923 kissel1924 some-more1925 cream-crowdie1929 Pavlova cake1929 s'more1934 cranachan1946 sugar-on-snow1947 calavera1948 suji halwa1955 vacherin1960 zuppa inglese1961 brûlée1966 pav1966 delice1967 banoffi1974 macaroon1985 Nanaimo1991 macaron1993 1865 Dublin Internat. Exhib. Kingdom of Italy Official Catal. (ed. 2) 26/2 Panforte sweetmeat. Price, 3s.4d... This house [h]as been established for half a century; the exhibitor states that he makes 18 tons of panforte annually. 1899 Catholic World Dec. 342 ‘Pan'giallo’, the Italian substitute for plum-pudding, and ‘pan forte’ are also greatly in request as tokens of amity. 1954 E. David Ital. Food 263 The famous panforte of Siena, rich and spicy and oddly reminiscent of plum pudding. 1985 J. Fraser In Place of Reason xviii. 178 A cake of panforte the size of a cartwheel arrived. 2000 Mountain Heritage Mag. Spring 19/1 Cecilia includes a few other favourite non-cookie sweets such as rice pudding, panforte and chocolate nut slice. This entry has been updated (OED Third Edition, March 2005; most recently modified version published online March 2022). < n.1865
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