| 单词 | pastry cream |
| 释义 | > as lemmaspastry cream pastry cream n. [compare French crême pâtissière (1750)] a thick, sweet, vanilla custard used in filling cakes and pastries. ΚΠ 1845 E. Acton Mod. Cookery (ed. 2) xvi. 361 Crême patissière, or pastry cream. 1892 Encycl. Pract. Cookery I. 246/1 Lay in a Napoleon-cake pan..a layer of puff paste, spread over that a layer of pastry cream. 1997 J. Steingarten Man who ate Everything iii. 216 Less admirable were the rubbery pastry cream, the dry chocolate soufflés,..and several of the sauces. < as lemmas |
| 随便看 |
英语词典包含1132095条英英释义在线翻译词条，基本涵盖了全部常用单词的英英翻译及用法，是英语学习的有利工具。