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单词 pentitol
释义

pentitoln.

Brit. /ˈpɛntᵻtɒl/, U.S. /ˈpɛn(t)əˌtɔl/, /ˈpɛn(t)əˌtɑl/
Origin: Formed within English, by derivation. Etymons: pentose n., -itol suffix.
Etymology: < pent- (in pentose n.) + -itol suffix. Compare earlier hexitol n.
Chemistry.
Any of several isomeric pentahydric alcohols of the formula CH2OH·(CHOH)3·CH2OH, derived from pentose sugars and often present in plant tissues, such as arabitol, ribitol, and xylitol.
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pentitol1907
1907 J. B. Cohen Org. Chem. Adv. Students I. viii. 310 (table) Pentitol.
1954 S. S. Cohen in D. M. Greenberg Chem. Pathways of Metabolism I. v. 211 Two naturally occurring pentitols, d-arabitol and ribitol (adonitol), are known.
1971 J. F. Stoddart Stereochem. Carbohydrates ii. 20 There are four pentitols.
2002 Carbohydrate Res. 337 69 The bis-cyclic thionocarbonates of alditols (pentitols and hexitols) were..obtained from alditol stannylene complexes.
This entry has been updated (OED Third Edition, September 2005; most recently modified version published online March 2022).
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