| 单词 | pepper dulse |
| 释义 | > as lemmaspepper dulse pepper dulse n. the red alga Laurencia pinnatifida, a seaweed with a pungent smell and a peppery taste that was formerly eaten in parts of Scotland. ΘΚΠ the world > plants > particular plants > algae > seaweed > [noun] > others manatee grass1696 pepper dulse1724 pipeweed1755 sea-beard1777 Iceland sea grass1809 Porphyra1836 nullipore1840 sea-thread1843 niggerhair1852 lucky minnie's lines1853 marine sauce1866 hijiki1951 the world > food and drink > food > fruit and vegetables > vegetables > seaweed > [noun] slawkc1450 henware1682 dulse1698 pepper dulse1724 tangle1724 slokan1758 green laver1762 sloke1777 carrageen1830 Irish moss1830 parengo1844 kombu1884 wakame1950 1724 J. J. Dillenius Ray's Synopsis Methodica Stirpium Brit. (ed. 3) 51 Fucus ramosus piperis sapore Dr. Martin. Pepper-dulse... Common in some Parts of Scotland, where 'tis chew'd. 1849 D. Landsborough Pop. Hist. Brit. Seaweeds 254 It is called pepper-dulse, and it certainly has, especially when young, a very pungent smell and peppery taste. 1972 Y. Lovelock Veg. Bk. i. 209 Pepper dulse (Laurencia pinnatifolia) was once eaten in Scotland but never gained great popularity. The name refers to the fact that it has often (though not always) a hot biting taste. < as lemmas |
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