persicon.

Brit.

/ˈpəːsɪkəʊ/, U.S.

/ˈpərsəˌkoʊ/

Forms: 1700s– persico, 1800s– persicot.

Origin: Either (i) a borrowing from French. Or (ii) a borrowing from Latin. Etymons: French persicot; Latin persicum.

Etymology: < (i) French persicot, †persico (1694) < persicque kind of large peach (a1630) or its etymon (ii) classical Latin persicum peach (see peach n.¹) + French -ot -ot suffix.

Now rare.

A cordial prepared by macerating the kernels of peaches, apricots, almonds, etc., in spirits. Cf. noyau n. 1.

ΘΚΠ

the world > food and drink > drink > intoxicating liquor > distilled drink > cordial > [noun] > kinds of

water of milk1542

wormwood wine1565

milk water1602

wormwood water1612

mint water1639

persico1709

saffron cordial1728

peppermint water1756

pimento water1760

mint tea1764

peppermintc1770

rum shrub1788

ginger brandy1838

peppermint cordial1847

cloves1853

currant-shrub1856

shrub1861

1709 D. Manley Secret Mem. 108 Tincture of Saffron, Barbadoes-Water, Persico.

1713 J. Addison Spectator No. 328 2nd. ed. v I cannot undertake to recite all her medicinal Preparations, as Salves,..Cordials, Ratafia, Persico, Orange-flower, and Cherry-Brandy.

1798 T. Jones Memoirs (1951) 45 Made frequent applications to our bottle of Liqueur (Persico).

1822 J. Woods Two Yrs. Resid. Eng. Prairie 279 Beer, peach-brandy, and persico, are also frequently to be purchased.

1889 A. Conan Doyle Micah Clarke i. 9 Powders and confects, cordials and persico.

1972 Bottlers' Year Bk. 1972–3 379 Persico—A peach cordial.

This entry has been updated (OED Third Edition, December 2005; most recently modified version published online March 2022).

单词	persico
释义	persicon. Brit. /ˈpəːsɪkəʊ/, U.S. /ˈpərsəˌkoʊ/ Forms: 1700s– persico, 1800s– persicot. Origin: Either (i) a borrowing from French. Or (ii) a borrowing from Latin. Etymons: French persicot; Latin persicum. Etymology: < (i) French persicot, †persico (1694) < persicque kind of large peach (a1630) or its etymon (ii) classical Latin persicum peach (see peach n.¹) + French -ot -ot suffix. Now rare. A cordial prepared by macerating the kernels of peaches, apricots, almonds, etc., in spirits. Cf. noyau n. 1. ΘΚΠ the world > food and drink > drink > intoxicating liquor > distilled drink > cordial > [noun] > kinds of water of milk1542 wormwood wine1565 milk water1602 wormwood water1612 mint water1639 persico1709 saffron cordial1728 peppermint water1756 pimento water1760 mint tea1764 peppermintc1770 rum shrub1788 ginger brandy1838 peppermint cordial1847 cloves1853 currant-shrub1856 shrub1861 1709 D. Manley Secret Mem. 108 Tincture of Saffron, Barbadoes-Water, Persico. 1713 J. Addison Spectator No. 328 2nd. ed. v I cannot undertake to recite all her medicinal Preparations, as Salves,..Cordials, Ratafia, Persico, Orange-flower, and Cherry-Brandy. 1798 T. Jones Memoirs (1951) 45 Made frequent applications to our bottle of Liqueur (Persico). 1822 J. Woods Two Yrs. Resid. Eng. Prairie 279 Beer, peach-brandy, and persico, are also frequently to be purchased. 1889 A. Conan Doyle Micah Clarke i. 9 Powders and confects, cordials and persico. 1972 Bottlers' Year Bk. 1972–3 379 Persico—A peach cordial. This entry has been updated (OED Third Edition, December 2005; most recently modified version published online March 2022). < n.1709
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