pithiviern.

Brit.

/pᵻˈtɪvɪeɪ/,

/pᵻˈtɪvɪə/, U.S.

/pəˌtɪviˈeɪ/

Forms: 1900s– pithivier, 1900s– pithiviers.

Origin: From a proper name. Etymon: proper name Pithiviers.

Etymology: < Pithiviers, the name of a town in northern France, where the cake was apparently first made. The form pithivier apparently arose by reanalysis of the French place name, which was taken to represent a plural noun; French pithivier is apparently not attested until later (1924).Compare the following earlier unassimilated loan < French gâteau de Pithiviers (1846 or earlier in an English context; apparently not recorded in dictionaries of French):1846 A. Soyer Gastron. Regenerator 488 Gateau de Pithiviers. Blanch and pound well half a pound of almonds.

In French cookery: a rich almond cream tart having a puff pastry base. Now also in extended use: any sweet or savoury tart with a puff pastry base. More fully Pithiviers cake.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > pastry > sweet or rich pastries > [noun]

puff1419

curd tart1594

baklava1650

petits choux1702

chou1706

pastry1708

millefeuille1733

pithivier1834

frangipane1844

apple strudel1850

cream puff1851

ensaimada1867

profiterole1884

Napoleon cake1892

strudel1893

milk tart1896

Napoleon1896

St. Honoré1907

cream horn1908

bear claw1915

butterhorn1920

churro1929

vanilla slice1930

Danish pastry1934

gur cake1936

rugelach1941

pain au chocolat1944

religieuse1954

Pop Tart1964

Napoleon pastry1969

1810 Literary Panorama Sept. 927/1 Truffles in Perigord; almond cakes at Pithiviers; veal in Pontoise, [etc.].]

1834 J. Porter Carême's Royal Parisian Pastrycook 116 Prepare a piece of paste as before, and cover it with the ingredients used in the common pithivier cakes.

1867 P. Blot Hand-bk. Pract. Cookery 428 Fourré..is made with..puff-paste and different mixtures placed inside of it, such as Pithiviers cake and fruit-pies.

1902 F. S. Allen What's What? 47 Pithiviers cakes (pe-te-vya), a kind of cake with a sweet paste of almonds, pistacchios, or filberts.

1973 Guardian 30 Mar. 11/4 Pithiviers cake..is one of the great puddings from France... Roll out two 10 in. circles from packet puff pastry... Make a frangipane filling.

1983 Nation's Restaurant News (Nexis) 17 1 Such nonseafood Banchet creations as pithivier of partridge with peach sauce and noisettes of venison.

1987 Chicago Tribune (Nexis) 2 Oct. c3 Appetizers include a cheese pithivier (puff pastry around mild cheese) and a roquefort mousse.

1992 Country Homes & Interiors Apr. 116/4 I chose a pithivier of suitably subtle almond cream for pudding.

2004 Sunday Tel. (Sydney) (Nexis) 16 May i14 Tasty frenched double lamb cutlet and a superb caramelised apple pithivier.

This entry has been updated (OED Third Edition, June 2006; most recently modified version published online March 2022).

单词	pithivier
释义	pithiviern. Brit. /pᵻˈtɪvɪeɪ/, /pᵻˈtɪvɪə/, U.S. /pəˌtɪviˈeɪ/ Forms: 1900s– pithivier, 1900s– pithiviers. Origin: From a proper name. Etymon: proper name Pithiviers. Etymology: < Pithiviers, the name of a town in northern France, where the cake was apparently first made. The form pithivier apparently arose by reanalysis of the French place name, which was taken to represent a plural noun; French pithivier is apparently not attested until later (1924).Compare the following earlier unassimilated loan < French gâteau de Pithiviers (1846 or earlier in an English context; apparently not recorded in dictionaries of French):1846 A. Soyer Gastron. Regenerator 488 Gateau de Pithiviers. Blanch and pound well half a pound of almonds. In French cookery: a rich almond cream tart having a puff pastry base. Now also in extended use: any sweet or savoury tart with a puff pastry base. More fully Pithiviers cake. ΘΚΠ the world > food and drink > food > dishes and prepared food > pastry > sweet or rich pastries > [noun] puff1419 curd tart1594 baklava1650 petits choux1702 chou1706 pastry1708 millefeuille1733 pithivier1834 frangipane1844 apple strudel1850 cream puff1851 ensaimada1867 profiterole1884 Napoleon cake1892 strudel1893 milk tart1896 Napoleon1896 St. Honoré1907 cream horn1908 bear claw1915 butterhorn1920 churro1929 vanilla slice1930 Danish pastry1934 gur cake1936 rugelach1941 pain au chocolat1944 religieuse1954 Pop Tart1964 Napoleon pastry1969 1810 Literary Panorama Sept. 927/1 Truffles in Perigord; almond cakes at Pithiviers; veal in Pontoise, [etc.].] 1834 J. Porter Carême's Royal Parisian Pastrycook 116 Prepare a piece of paste as before, and cover it with the ingredients used in the common pithivier cakes. 1867 P. Blot Hand-bk. Pract. Cookery 428 Fourré..is made with..puff-paste and different mixtures placed inside of it, such as Pithiviers cake and fruit-pies. 1902 F. S. Allen What's What? 47 Pithiviers cakes (pe-te-vya), a kind of cake with a sweet paste of almonds, pistacchios, or filberts. 1973 Guardian 30 Mar. 11/4 Pithiviers cake..is one of the great puddings from France... Roll out two 10 in. circles from packet puff pastry... Make a frangipane filling. 1983 Nation's Restaurant News (Nexis) 17 1 Such nonseafood Banchet creations as pithivier of partridge with peach sauce and noisettes of venison. 1987 Chicago Tribune (Nexis) 2 Oct. c3 Appetizers include a cheese pithivier (puff pastry around mild cheese) and a roquefort mousse. 1992 Country Homes & Interiors Apr. 116/4 I chose a pithivier of suitably subtle almond cream for pudding. 2004 Sunday Tel. (Sydney) (Nexis) 16 May i14 Tasty frenched double lamb cutlet and a superb caramelised apple pithivier. This entry has been updated (OED Third Edition, June 2006; most recently modified version published online March 2022). < n.1834
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