pizzellen.

Brit.

/piːˈtsɛleɪ/,

/piːˈtsɛl/, U.S.

/piˈtsɛleɪ/,

/piˈtsɛl/

Inflections: Plural unchanged, pizzelles, pizzelli Brit.

/piːˈtsɛli/, U.S.

/piˈtsɛli/, pizellas Brit.

/piːˈtsɛləz/, U.S.

/piˈtsɛləz/.

Forms: 1900s– pizelle, 1900s– pizzella, 1900s– pizzelle.

Origin: A borrowing from Italian. Etymons: Italian pizzelle, pizzella.

Etymology: < Italian pizzelle, plural of pizzella small pizza or pie, fritter (not dated in dictionaries of Italian; also as pezzella ) < pizza pizza n. + -ella -ella suffix. Compare pizzetta n.The Italian plural form pizzelle is frequently interpreted as singular in English, leading to new plural forms pizzelles and (by analogy with other Italian plural forms) pizzelli . In form pizzella after the Italian singular form. In sense 1 originally a regional dish from Naples; in sense 2 originally a regional confection from Abruzzo.

Cookery.

1. A type of fried, often stuffed, dumpling. Also: a small pizza.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > puddings > [noun] > dumplings

dumpling1600

Norfolk dumpling1600

macaroni1616

doughboy1685

pot-ball1688

potato dumpling1765

fungee1789

hop-about1820

knödel1827

johnnycake1831

dough ball1836

Salzburger nockerl1855

pierogi1863

gnocchi1891

cob1898

matzo ball1902

knaidel1903

pizzelle1912

knish1916

mandlen1944

shumai1951

nockerl1954

potsticker1963

the world > food and drink > food > dishes and prepared food > bread > bread dish > [noun] > pizza

pizza1825

pizzelle1912

pizza alla Napoletana1935

Napoletana1950

pizzetta1954

za1968

1912 Washington Post 22 Apr. 7/3 Tear off lumps of the paste and fry... Place a little thick tomato sauce in the center of each ‘pizzelle’ and serve very hot.

c1987 E. Romer Ital. Pizza 16 These little fried pastries and pieces of dough perhaps filled with seasonings are the forerunners of calzoncelli, pizzelle and panzarotti.

1990 N.Y. Times 14 Oct. (Long Island section) 17/3 A good stick-to the-ribs opener is pizzelle, a trio of baby pizzas.

2000 Gardening Life Summer 70/2 (advt.) Sautéed wild mushrooms, roasted garlic or thinly-sliced red onions make excellent additions to these garden pizzelles.

2. Chiefly U.S. A crisp, waffle-like sweet biscuit which is cooked between two hinged iron plates and is typically served on festive occasions.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > biscuit > [noun] > other biscuits

dorcake14..

cracknelc1440

hard breada1500

crackling1598

Naples biscuit1650

gingerbread man1686

chocolate biscuit1702

biscotin1723

sponge biscuit1736

maple biscuita1753

butter biscuit1758

nut1775

Oliver biscuit1786

funeral biscuit1790

rock biscuit?1790

ratafia1801

finger biscuit1812

Savoy drop1816

lady's finger1818

snap1819

Abernethy1830

pretzel1831

wine-biscuit1834

gingersnap1838

captain's biscuit1843

lebkuchen1847

simnel1854

sugar cookie1854

peppernut1862

McClellan pie1863

Savoy ring1866

Brown George1867

beaten biscuit1876

digestive1876

Osborne1876

Bath Oliver1878

marie1878

boer biscuit1882

charcoal biscuit1885

biscotti1886

fairing1888

snickerdoodle1889

pfeffernuss1891

zwieback1894

Nice1895

Garibaldi biscuit1896

Oswegoc1900

squashed fly1900

amaretto1905

boerebeskuit1905

Romary1905

petit beurre1906

Oswego biscuit1907

soetkoekie1910

Oreo1912

custard cream1916

Anzac1923

sweet biscuit1929

langue de chat1931

Bourbon biscuit1932

Afghan1934

flapjack1935

Florentine1936

chocolate chip cookie1938

choc chip cookie1940

Toll House cookie1940

tuile1943

pizzelle1949

black and white1967

Romany Cream1970

papri1978

1949 N.Y. Times 6 Apr. 36/5 A utensil..is being revived for the use of epicure-cooks. It is called a gaufrette or pizelle iron, and turns out (after one has had a little experience with it) crisp, delicate wafers.

1965 Valley Independent (Monessen, Pa.) 5 Aug. 16 Putting the batter onto the waffle iron, waiting a minute or so for them to bake, then carefully lifting them off the iron is a tedious process. Only six pizzelli can be made at a time.

1994 Minnesota Monthly Dec. 30/2 Biscotti, pizelle, and other Christmas cookies, Italian style, are DeLisi's holiday gift to dinner patrons throughout December.

2001 M. Stewart Voices Carry 128 My grandmother made a pizzelle that could knock your socks off. She kept a tin filled with them on top of her refrigerator.

This is a new entry (OED Third Edition, June 2006; most recently modified version published online March 2022).

单词	pizzelle
释义	pizzellen. Brit. /piːˈtsɛleɪ/, /piːˈtsɛl/, U.S. /piˈtsɛleɪ/, /piˈtsɛl/ Inflections: Plural unchanged, pizzelles, pizzelli Brit. /piːˈtsɛli/, U.S. /piˈtsɛli/, pizellas Brit. /piːˈtsɛləz/, U.S. /piˈtsɛləz/. Forms: 1900s– pizelle, 1900s– pizzella, 1900s– pizzelle. Origin: A borrowing from Italian. Etymons: Italian pizzelle, pizzella. Etymology: < Italian pizzelle, plural of pizzella small pizza or pie, fritter (not dated in dictionaries of Italian; also as pezzella ) < pizza pizza n. + -ella -ella suffix. Compare pizzetta n.The Italian plural form pizzelle is frequently interpreted as singular in English, leading to new plural forms pizzelles and (by analogy with other Italian plural forms) pizzelli . In form pizzella after the Italian singular form. In sense 1 originally a regional dish from Naples; in sense 2 originally a regional confection from Abruzzo. Cookery. 1. A type of fried, often stuffed, dumpling. Also: a small pizza. ΘΚΠ the world > food and drink > food > dishes and prepared food > puddings > [noun] > dumplings dumpling1600 Norfolk dumpling1600 macaroni1616 doughboy1685 pot-ball1688 potato dumpling1765 fungee1789 hop-about1820 knödel1827 johnnycake1831 dough ball1836 Salzburger nockerl1855 pierogi1863 gnocchi1891 cob1898 matzo ball1902 knaidel1903 pizzelle1912 knish1916 mandlen1944 shumai1951 nockerl1954 potsticker1963 the world > food and drink > food > dishes and prepared food > bread > bread dish > [noun] > pizza pizza1825 pizzelle1912 pizza alla Napoletana1935 Napoletana1950 pizzetta1954 za1968 1912 Washington Post 22 Apr. 7/3 Tear off lumps of the paste and fry... Place a little thick tomato sauce in the center of each ‘pizzelle’ and serve very hot. c1987 E. Romer Ital. Pizza 16 These little fried pastries and pieces of dough perhaps filled with seasonings are the forerunners of calzoncelli, pizzelle and panzarotti. 1990 N.Y. Times 14 Oct. (Long Island section) 17/3 A good stick-to the-ribs opener is pizzelle, a trio of baby pizzas. 2000 Gardening Life Summer 70/2 (advt.) Sautéed wild mushrooms, roasted garlic or thinly-sliced red onions make excellent additions to these garden pizzelles. 2. Chiefly U.S. A crisp, waffle-like sweet biscuit which is cooked between two hinged iron plates and is typically served on festive occasions. ΘΚΠ the world > food and drink > food > dishes and prepared food > biscuit > [noun] > other biscuits dorcake14.. cracknelc1440 hard breada1500 crackling1598 Naples biscuit1650 gingerbread man1686 chocolate biscuit1702 biscotin1723 sponge biscuit1736 maple biscuita1753 butter biscuit1758 nut1775 Oliver biscuit1786 funeral biscuit1790 rock biscuit?1790 ratafia1801 finger biscuit1812 Savoy drop1816 lady's finger1818 snap1819 Abernethy1830 pretzel1831 wine-biscuit1834 gingersnap1838 captain's biscuit1843 lebkuchen1847 simnel1854 sugar cookie1854 peppernut1862 McClellan pie1863 Savoy ring1866 Brown George1867 beaten biscuit1876 digestive1876 Osborne1876 Bath Oliver1878 marie1878 boer biscuit1882 charcoal biscuit1885 biscotti1886 fairing1888 snickerdoodle1889 pfeffernuss1891 zwieback1894 Nice1895 Garibaldi biscuit1896 Oswegoc1900 squashed fly1900 amaretto1905 boerebeskuit1905 Romary1905 petit beurre1906 Oswego biscuit1907 soetkoekie1910 Oreo1912 custard cream1916 Anzac1923 sweet biscuit1929 langue de chat1931 Bourbon biscuit1932 Afghan1934 flapjack1935 Florentine1936 chocolate chip cookie1938 choc chip cookie1940 Toll House cookie1940 tuile1943 pizzelle1949 black and white1967 Romany Cream1970 papri1978 1949 N.Y. Times 6 Apr. 36/5 A utensil..is being revived for the use of epicure-cooks. It is called a gaufrette or pizelle iron, and turns out (after one has had a little experience with it) crisp, delicate wafers. 1965 Valley Independent (Monessen, Pa.) 5 Aug. 16 Putting the batter onto the waffle iron, waiting a minute or so for them to bake, then carefully lifting them off the iron is a tedious process. Only six pizzelli can be made at a time. 1994 Minnesota Monthly Dec. 30/2 Biscotti, pizelle, and other Christmas cookies, Italian style, are DeLisi's holiday gift to dinner patrons throughout December. 2001 M. Stewart Voices Carry 128 My grandmother made a pizzelle that could knock your socks off. She kept a tin filled with them on top of her refrigerator. This is a new entry (OED Third Edition, June 2006; most recently modified version published online March 2022). < n.1912
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