pot-pien.

Brit.

/ˈpɒtpʌɪ/, U.S.

/ˈˌpɑtˈˌpaɪ/

Origin: Formed within English, by compounding. Etymons: pot n.¹, pie n.²

Etymology: < pot n.¹ + pie n.²

Chiefly U.S.

1. British regional. A dish made from cubed meat, covered with a layer of dough and stewed in a pot. rare.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > pastry > pie > [noun] > meat-pie

rafiolea1425

shred-pie1573

Florentine1579

marrowbone pie1595

marrow pie1598

meat pie1607

mutton pie1607

olive pie1615

venison piea1616

flesh-pie1616

veal (and ham) piea1625

godiveau1653

lumber-pie1656

mermaid pie1661

umble-pie1663

humble piea1665

trotter-pie1693

stump pie1695

mugget pie1696

pot-pie1702

squab-pie1708

pork pie1723

steak pie1723

Perigord pie1751

pasticcio1772

fidget pie1790

muggety pie1800

numble pie1822

Florentine pie1823

pastilla1834

kidney-pie1836

beef-steak pie1841

stand pie1872

Melton Mowbray1875

timbale1880

pâté en croûte1929

tourtière1953

growler1989

1702 J. K. tr. F. Massialot Court & Country Cook 268 Tunnies..may be bak'd in a Pot-pie [Fr. Pâté en pot], putting the Flesh chopt small into a Pot, or earthen Pan, with burnt butter and white Wine.

1895 Newcastle Daily Jrnl. 18 Feb. (E.D.D.) Four hundred pot pies and as many loaves of bread were distributed to poor people.

2. U.S. Originally: a pie filled with meat, game, fruit, etc., and cooked in a pot or a deep pie pan. Now also more generally: a pie, typically with a savoury filling of meat and vegetables.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > pastry > pie > [noun] > other pies

crustade?c1390

flampointc1390

custardc1450

standing pie1587

pudding pie1593

French pie1611

pirog1662

battalia pie1664

tourte1706

custard pie1729

raised pie1740

sea-pie1751

cream pie1816

pot-pie1823

scrap-pie1829

resurrection pie1831

chess pie1860

Washington pie1878

milk tart1896

angel pie1923

chiffon pie1929

melktert1938

plate pie1946

banoffi pie1974

banoffi1994

1823 J. F. Cooper Pioneers I. i. 9 The snow birds are flying round your own door, where you may..shoot enough for a pot-pye, any day.

1843 ‘R. Carlton’ New Purchase I. xix. 181 An enormous pot-pie,..piping hot, graced our centre, overpowering, with its fragrance and steam.

1846 J. W. Monette Mississippi Valley II. 8 The standard ‘dinner dish’ at log-rollings, house-raisings, and harvest days was a large ‘pot-pie’, inclosing minced meats, birds or fruits.

1883 P. E. Gibbons in Harper's Mag. Apr. 658/2 I suppose it resembles chicken pot pie.

1906 Amer. Illustr. Mag. Feb. 465/1 I was out huntin' for squirrels to make a potpie out of, for squirrel potpie's just lickin' good.

1940 H. L. Mencken Happy Days iv. 59 The Rennert [Hotel] also offered an oyster pot-pie that had its points.

1991 S. Faludi Backlash ii. iv. 83 Mom foods, like meat loaf and chicken potpie, are very big right now.

3. U.S. A meat fricassee with dumplings. rare.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > meat dishes > [noun] > stewed meat

stewpot1542

estew1566

fricassee1568

ragout1652

pepperpot1698

grenade1706

haricot1706

pupton1706

lobscouse1707

stew1756

puchero1802

granada1806

bredie1815

muddle1833

scouse1840

slum1847

hashmagandy1851

ropa vieja1855

chilli con carne1857

sorpotel1863

goulash1866

daube1877

paprikash1877

chilli1886

pot-pie1890

slumgullion1902

cholent1903

cracker-hash1904

cracker-stew1909

gippo1914

waterzooi1915

Fanny Adams1921

adobo1938

cassoulet1940

feijoada1941

coddle1942

stifado1950

rancho1957

tinga1964

1890 Cent. Dict. Pot-pie,..A dish of stewed meat with pieces of steamed pastry or dumplings served in it; a fricassee of meat with dumplings.

This entry has been updated (OED Third Edition, December 2006; most recently modified version published online March 2022).

单词	pot-pie
释义	pot-pien. Brit. /ˈpɒtpʌɪ/, U.S. /ˈˌpɑtˈˌpaɪ/ Origin: Formed within English, by compounding. Etymons: pot n.¹, pie n.² Etymology: < pot n.¹ + pie n.² Chiefly U.S. 1. British regional. A dish made from cubed meat, covered with a layer of dough and stewed in a pot. rare. ΘΚΠ the world > food and drink > food > dishes and prepared food > pastry > pie > [noun] > meat-pie rafiolea1425 shred-pie1573 Florentine1579 marrowbone pie1595 marrow pie1598 meat pie1607 mutton pie1607 olive pie1615 venison piea1616 flesh-pie1616 veal (and ham) piea1625 godiveau1653 lumber-pie1656 mermaid pie1661 umble-pie1663 humble piea1665 trotter-pie1693 stump pie1695 mugget pie1696 pot-pie1702 squab-pie1708 pork pie1723 steak pie1723 Perigord pie1751 pasticcio1772 fidget pie1790 muggety pie1800 numble pie1822 Florentine pie1823 pastilla1834 kidney-pie1836 beef-steak pie1841 stand pie1872 Melton Mowbray1875 timbale1880 pâté en croûte1929 tourtière1953 growler1989 1702 J. K. tr. F. Massialot Court & Country Cook 268 Tunnies..may be bak'd in a Pot-pie [Fr. Pâté en pot], putting the Flesh chopt small into a Pot, or earthen Pan, with burnt butter and white Wine. 1895 Newcastle Daily Jrnl. 18 Feb. (E.D.D.) Four hundred pot pies and as many loaves of bread were distributed to poor people. 2. U.S. Originally: a pie filled with meat, game, fruit, etc., and cooked in a pot or a deep pie pan. Now also more generally: a pie, typically with a savoury filling of meat and vegetables. ΘΚΠ the world > food and drink > food > dishes and prepared food > pastry > pie > [noun] > other pies crustade?c1390 flampointc1390 custardc1450 standing pie1587 pudding pie1593 French pie1611 pirog1662 battalia pie1664 tourte1706 custard pie1729 raised pie1740 sea-pie1751 cream pie1816 pot-pie1823 scrap-pie1829 resurrection pie1831 chess pie1860 Washington pie1878 milk tart1896 angel pie1923 chiffon pie1929 melktert1938 plate pie1946 banoffi pie1974 banoffi1994 1823 J. F. Cooper Pioneers I. i. 9 The snow birds are flying round your own door, where you may..shoot enough for a pot-pye, any day. 1843 ‘R. Carlton’ New Purchase I. xix. 181 An enormous pot-pie,..piping hot, graced our centre, overpowering, with its fragrance and steam. 1846 J. W. Monette Mississippi Valley II. 8 The standard ‘dinner dish’ at log-rollings, house-raisings, and harvest days was a large ‘pot-pie’, inclosing minced meats, birds or fruits. 1883 P. E. Gibbons in Harper's Mag. Apr. 658/2 I suppose it resembles chicken pot pie. 1906 Amer. Illustr. Mag. Feb. 465/1 I was out huntin' for squirrels to make a potpie out of, for squirrel potpie's just lickin' good. 1940 H. L. Mencken Happy Days iv. 59 The Rennert [Hotel] also offered an oyster pot-pie that had its points. 1991 S. Faludi Backlash ii. iv. 83 Mom foods, like meat loaf and chicken potpie, are very big right now. 3. U.S. A meat fricassee with dumplings. rare. ΘΚΠ the world > food and drink > food > dishes and prepared food > meat dishes > [noun] > stewed meat stewpot1542 estew1566 fricassee1568 ragout1652 pepperpot1698 grenade1706 haricot1706 pupton1706 lobscouse1707 stew1756 puchero1802 granada1806 bredie1815 muddle1833 scouse1840 slum1847 hashmagandy1851 ropa vieja1855 chilli con carne1857 sorpotel1863 goulash1866 daube1877 paprikash1877 chilli1886 pot-pie1890 slumgullion1902 cholent1903 cracker-hash1904 cracker-stew1909 gippo1914 waterzooi1915 Fanny Adams1921 adobo1938 cassoulet1940 feijoada1941 coddle1942 stifado1950 rancho1957 tinga1964 1890 Cent. Dict. Pot-pie,..A dish of stewed meat with pieces of steamed pastry or dumplings served in it; a fricassee of meat with dumplings. This entry has been updated (OED Third Edition, December 2006; most recently modified version published online March 2022). < n.1702
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