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单词 pot roast
释义

pot roastn.

Brit. /ˈpɒt ˌrəʊst/, U.S. /ˈpɑt ˌroʊst/
Origin: Formed within English, by compounding. Etymons: pot n.1, roast n.
Etymology: < pot n.1 + roast n.
Originally and chiefly U.S.
A dish consisting of a piece of meat, typically beef, cooked slowly in a covered dish.
ΘΚΠ
the world > food and drink > food > dishes and prepared food > meat dishes > [noun] > meat baked in pot
tureener1728
hotpot1842
pot roast1880
pan pie1968
1880 N.Y. Times 11 Apr. 9/2 Sour Braten, or a Sour Pot-roast... Take a nice piece of beef from the round, rub well with salt and pepper and lay it in a vessel, [etc.].
1882 F. E. Owens Cook Bk. 59 Pot Roast of Beef. Get a solid piece from the round, about five pounds.
1897 Altrurian Cook Bk. 38 (heading) Mutton Pot Roast.
1929 E. Wilson I thought of Daisy iv. 232 The dinner was an admirable pot-roast, with onions, potatoes, and carrots.
1936 L. C. Douglas White Banners iii. 59 ‘We've had breast of lamb three times in the past two weeks.’.. ‘Sorry,’ said Hannah. ‘I'll have a pot roast to-morrow.’
1993 Amer. Way 15 Nov. 145/1 They have taught us that Yankee pot roast and fried chicken can be taken just as seriously as French peasant classics such as cassoulet and choucroute.

Compounds

General attributive, as pot-roast chicken, pot-roast lamb, pot-roast method, pot-roast sandwich, etc.
ΚΠ
1957 Economist 16 Nov. 621/1 Glass for spectacles..has to be of very precise physical qualities... Until recently this has meant making it in a form of batch process known as the pot roast method.
1961 N. Simon Come blow your Horn iii. 72 You'd have starved to death if Mom hadn't been smuggling pot roast sandwiches through the enemy lines.
1964 House & Garden Nov. 100/3 Normandy pot roast chicken.
1976 National Observer (U.S.) 6 Nov. 14/2 Ma!.. I'm starving for a pot roast sandwich.
1998 P. Chapman 1999 Good Curry Guide 109 Indian and Pakistani specials..include: Nihari Kohe Avadh, pot roast shank of lamb.
2004 H. Blumenthal Family Food 153 Pot-roast Pork..This method of cooking..can be adapted to many different meats: chicken and other poultry, duck, lamb, etc.
This entry has been updated (OED Third Edition, December 2006; most recently modified version published online March 2022).
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n.1880
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