| 单词 | provolone cheese |
| 释义 | > as lemmasProvolone cheese More fully Provolone cheese. An Italian soft smoked cheese made from cow's milk and having a mellow flavour, often made in a variety of shapes, as spherical, pear-shaped, etc. ΘΚΠ the world > food and drink > food > dairy produce > cheese > [noun] > varieties of cheese goat cheeseOE green cheesec1390 rowen cheesea1425 bred-cheesec1440 hard cheesec1470 ruen cheese1510 parmesan1538 spermyse1542 angelot1573 cow-cheese1583 goat's cheese1588 Cheshire Cheese1597 eddish-cheese1615 nettle cheese1615 aftermath cheese1631 marsolini1636 Suffolk cheese1636 Cheddar cheesea1661 rowen1673 parmigianoa1684 raw-milk cheesea1687 fleet cheese1688 sage-cheese1714 Rhode Island cheese1733 Stilton cheese1736 Roquefort cheese1762 American cheese1763 fodder cheese1784 Old Peg1785 blue cheese1787 Dunlop cheese1793 Wiltshire1794 Gloucester1802 Gruyère1802 Neufchâtel1814 Limburger cheese1817 Dunlop1818 fog cheese1822 Swiss cheese1822 Suffolk thumpa1825 Stilton1826 skim dick1827 stracchino cheese1832 Blue Vinney1836 Edam1836 Schabzieger1837 sapsago1846 Munster1858 mysost1861 napkin cheese1865 provolone1865 Roquefort1867 Suffolk bang1867 Leicester1874 Brie1876 Camembert1878 Gorgonzola1878 Leicester cheese1880 Port Salut1881 Wensleydale1881 Gouda1885 primost1889 Cantal1890 Suisse1891 bondon1894 Petit Suisse1895 Gervais1896 Lancashire1896 Pont l'Évêque1896 reggiano1896 Romano1897 fontina1898 Caerphilly cheese1901 Derby cheese1902 Emmental1902 Liptauer1902 farmer cheese1904 robiola1907 gjetost1908 reblochon1908 scamorza1908 Cabrales1910 Jack1910 pimento cheese1910 mozzarella1911 pimiento cheese1911 Monterey cheese1912 processed cheese1918 Tillamook1918 tvorog1918 anari1919 process cheese1923 Bel Paese1926 pecorino1931 Oka1936 Parmigiano–Reggiano1936 vacherin1936 Monterey Jack1940 Red Leicester1940 demi-sel1946 tomme1946 Danish blue1948 Tilsit1950 St.-Maure1951 Samsoe1953 Havarti1954 paneer1954 taleggio1954 feta1956 St. Paulin1956 bleu cheese1957 Manchego1957 Ilchester1963 Dolcelatte1964 chèvre1965 Chaource1966 Windsor Red1969 halloumi1970 Montrachet1973 Chaumes1976 Lymeswold1981 cambozola1984 yarg1984 1865 Dublin Internat. Exhib. Arts & Manuf.: Official Catal. (ed. 2) 90 Provolone and Caciocavallo cow's milk cheese. 1904 H. A. Nesbitt tr. W. Deecke Italy xii. 217 Provolone comes from Apulia and the Capitanata and is said to be made best in the dairies of Cerignola, Gravina and Bovino on the hills in front of the Apennines. 1914 Raleigh Herald (Beckley, W. Virginia) 28 Aug. 5/4 (advt.) Provolone Full Cream $ .35, Caceocavallo Full Cream $ .45. 1938 Amer. Home Oct. 61/1 Parmesan, Provolone and Gruyère are the cheeses most frequently used. 1967 Boston Sunday Globe 23 Apr. (Advt. section) 7/2 For color and flavor contrast add some sliced Swiss cheese, Italian Provolone. This last is light in color, sharp, tangy, cuts without crumbling, and has an agreeable flavor. 1978 Detroit Free Press 16 Apr. (Detroit Suppl.) 7/1 The house specialty..is made from eight kinds of Italian luncheon meat, salamis, provolone cheese, Italian bread and sweet peppers. 1998 N. Lawson How to Eat (1999) 401 The cheese I use for the stuffing is lancashire rather than the more usual, but hard to find, provolone. < as lemmas |
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