bigaraden.

Brit.

/ˈbiːɡərɑːd/, U.S.

/ˈbiɡəˌrɑd/,

/ˈbiɡəˌreɪd/

Forms: 1600s bigarrade, 1700s bígarade, 1700s– bigarade.

Origin: A borrowing from French. Etymons: French bigarade, bigarrade.

Etymology: < French bigarade, †bigarrade (1651 in the source translated in quot. 1658 at sense 1; 1600 in an isolated early attestation as bigarrat ), probably < Occitan bigarrada < bigarrar to variegate (related to French bigarrer : see bigarreau n.) + -ada -ade suffix. Compare Occitan bigarrat (1524), Catalan bigarrat (a1520), Spanish bigarrado (1528), all in sense ‘multicoloured’.

1. More fully bigarade orange. The Seville orange, a variety of the sour orange, Citrus aurantium; (also) the fruit of this tree, used in cooking and for flavouring liqueurs.The fruit, leaves, and flowers of the bigarade are also sources of essential oils; cf. neroli n.

ΘΚΠ

the world > food and drink > food > fruit and vegetables > fruit or a fruit > citrus fruit > [noun] > orange > types of orange

Seville orange1593

bigarade1658

Tangerine orange1710

mikan1727

mandarin1771

naartjie1790

blood orange1806

blood-red orange1826

Tangerine1842

navel orange1856

Florida orange1861

Bengal quince1866

noble orange1866

blood1867

satsuma1881

citrange1903

tangelo1904

sour orange1920

clementine1926

ortanique1936

1658 J. Evelyn tr. N. de Bonnefons French Gardiner 132 Oranges. Bigarrades. China-orange.

1703 tr. H. van Oosten Dutch Gardener v. xiii. 289 Among the sour ones [sc. oranges], the Bigarade are the best, the handsomest, and the most esteemed.

1753 N. Torriano tr. J. B. L. Chomel Hist. Diss. Gangrenous Sore Throat 78 The Bígarades, (i.e. large Oranges),..are very wholesome in such Cases.

1757 A. Cooper Compl. Distiller iii. xxxix. 205 Take of the outer or yellow Part of the Rinds of fourteen Bigarades.

1844 J. Backhouse Narr. Visit Mauritius & S. Afr. iii. 48 The Bigarade or Seville Orange, Citrus vulgaris, is considered native here [sc. in Mauritius].

1930 Times Educ. Suppl. 25 Jan. 31/2 The bitter or bigarade oranges are used for making marmalade.

1963 B. K. Singh & O. N. Perti Optical Activity & Chem. Constit. 12 Oil of orange and oil of bigarade.

2006 Financial Times (Nexis) 21 Oct. (House & Home) 10 More important..are the bitter oranges, the bigarades, whose flavourful skin provides the essence for the Grand Marnier liqueur.

2. attributive and as postmodifier. Designating a sauce made with bigarade oranges, and dishes, esp. roast duck, served with this sauce.

ΘΚΠ

the world > food and drink > food > additive > sauce or dressing > [adjective] > specific sauces

Périgueux1824

Genevoise1829

bigarade1833

Genevese1845

poblano1927

peri-peri1959

marinara1969

1833 R. Dolby Cook's Dict. (rev. ed.) 231/1 Arrange them in a dish, and serve with bigarade sauce under them.

1877 E. S. Dallas Kettner's Bk. of Table 68 Bigarade sauce.—Bigarade is the French name for a Seville orange, and the sauce is described under its English name of Orange Gravy Sauce.

1911 A. Filippini Internat. Cook Bk. 651 Bigarade duckling..roast forty minutes... Pour a bigarade sauce over.

1957 Good Food Guide 297 Duck Bigarade.

2005 R. Carpenter & C. Carpenter Hawaii Restaurant Guide 56 Roast Duck Bigarade braised with light orange sauce.

This entry has been updated (OED Third Edition, December 2008; most recently modified version published online December 2021).

单词	bigarade
释义	bigaraden. Brit. /ˈbiːɡərɑːd/, U.S. /ˈbiɡəˌrɑd/, /ˈbiɡəˌreɪd/ Forms: 1600s bigarrade, 1700s bígarade, 1700s– bigarade. Origin: A borrowing from French. Etymons: French bigarade, bigarrade. Etymology: < French bigarade, †bigarrade (1651 in the source translated in quot. 1658 at sense 1; 1600 in an isolated early attestation as bigarrat ), probably < Occitan bigarrada < bigarrar to variegate (related to French bigarrer : see bigarreau n.) + -ada -ade suffix. Compare Occitan bigarrat (1524), Catalan bigarrat (a1520), Spanish bigarrado (1528), all in sense ‘multicoloured’. 1. More fully bigarade orange. The Seville orange, a variety of the sour orange, Citrus aurantium; (also) the fruit of this tree, used in cooking and for flavouring liqueurs.The fruit, leaves, and flowers of the bigarade are also sources of essential oils; cf. neroli n. ΘΚΠ the world > food and drink > food > fruit and vegetables > fruit or a fruit > citrus fruit > [noun] > orange > types of orange Seville orange1593 bigarade1658 Tangerine orange1710 mikan1727 mandarin1771 naartjie1790 blood orange1806 blood-red orange1826 Tangerine1842 navel orange1856 Florida orange1861 Bengal quince1866 noble orange1866 blood1867 satsuma1881 citrange1903 tangelo1904 sour orange1920 clementine1926 ortanique1936 1658 J. Evelyn tr. N. de Bonnefons French Gardiner 132 Oranges. Bigarrades. China-orange. 1703 tr. H. van Oosten Dutch Gardener v. xiii. 289 Among the sour ones [sc. oranges], the Bigarade are the best, the handsomest, and the most esteemed. 1753 N. Torriano tr. J. B. L. Chomel Hist. Diss. Gangrenous Sore Throat 78 The Bígarades, (i.e. large Oranges),..are very wholesome in such Cases. 1757 A. Cooper Compl. Distiller iii. xxxix. 205 Take of the outer or yellow Part of the Rinds of fourteen Bigarades. 1844 J. Backhouse Narr. Visit Mauritius & S. Afr. iii. 48 The Bigarade or Seville Orange, Citrus vulgaris, is considered native here [sc. in Mauritius]. 1930 Times Educ. Suppl. 25 Jan. 31/2 The bitter or bigarade oranges are used for making marmalade. 1963 B. K. Singh & O. N. Perti Optical Activity & Chem. Constit. 12 Oil of orange and oil of bigarade. 2006 Financial Times (Nexis) 21 Oct. (House & Home) 10 More important..are the bitter oranges, the bigarades, whose flavourful skin provides the essence for the Grand Marnier liqueur. 2. attributive and as postmodifier. Designating a sauce made with bigarade oranges, and dishes, esp. roast duck, served with this sauce. ΘΚΠ the world > food and drink > food > additive > sauce or dressing > [adjective] > specific sauces Périgueux1824 Genevoise1829 bigarade1833 Genevese1845 poblano1927 peri-peri1959 marinara1969 1833 R. Dolby Cook's Dict. (rev. ed.) 231/1 Arrange them in a dish, and serve with bigarade sauce under them. 1877 E. S. Dallas Kettner's Bk. of Table 68 Bigarade sauce.—Bigarade is the French name for a Seville orange, and the sauce is described under its English name of Orange Gravy Sauce. 1911 A. Filippini Internat. Cook Bk. 651 Bigarade duckling..roast forty minutes... Pour a bigarade sauce over. 1957 Good Food Guide 297 Duck Bigarade. 2005 R. Carpenter & C. Carpenter Hawaii Restaurant Guide 56 Roast Duck Bigarade braised with light orange sauce. This entry has been updated (OED Third Edition, December 2008; most recently modified version published online December 2021). < n.1658
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