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单词 reboiled
释义

reboiledadj.

Brit. /riːˈbɔɪld/, U.S. /riˈbɔɪld/
Forms: see reboil v. and -ed suffix1.
Origin: Formed within English, by derivation. Etymons: reboil v., -ed suffix1.
Etymology: < reboil v. + -ed suffix1.
1. Of wine: that has fermented a second time; spoiled. Obsolete.
ΚΠ
1419 Guildhall Let.-bk. in R. W. Chambers & M. Daunt Bk. London Eng. (1931) 99 Brokyn, sodyn, reboyllid, and vnthrifty wynes of oþer Contrees.
c1475 in Coll. Ordinances Royal Househ. (Harl. 642) (1790) 73 If any wynes be corrupted, reboyled, or unwholsome for mannys body.
1508 Bk. Keruynge (de Worde) sig. A.iiv Drawe the reboyled wyne to the lyes & it shal helpe it.
2. Boiled for a second or further time.
ΚΠ
1600 R. Surflet tr. C. Estienne & J. Liébault Maison Rustique vi. xvi. 760 You shall put into it two pounds of reboyled salt, or very small beaten salt.
1821 T. F. Dibdin Bibliogr. Tour I. iv. 43 Five francs were charged for one re-boiled fowl enfiladed by sorel sauce!
1897 Ice & Refrigeration Apr. 262 The reboiled distilled water is then carried in block tin pipes to a second still.
1920 Jrnl. Assoc. Official Agric. Chemists 4 162 A reboiled and cotton-wool filtered sample of Sirup No. 1.
2009 S. Wales Evening Post (Nexis) 31 Jan. 4 Ribollita—a wonderful reboiled bean, vegetable and bread stew with black cabbage.
This entry has been updated (OED Third Edition, June 2009; most recently modified version published online March 2022).
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