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单词 reamy
释义

reamyadj.

Brit. /ˈriːmi/, U.S. /ˈrimi/, Scottish English /ˈrimɪ/
Forms: see ream n.2 and -y suffix1.
Origin: Formed within English, by derivation. Etymons: ream n.2, -y suffix1.
Etymology: < ream n.2 + -y suffix1. With the sense ‘frothy’ compare earlier ream v.3
Scottish.
Creamy, frothy; made with cream.
ΚΠ
1831 J. Wilson in Blackwood's Edinb. Mag. 29 553 A reamy richness, unknown to any other malt.
1868 G. MacDonald Robert Falconer vi A bit o' reamy cakes.
1877 J. M. Neilson Poems 44 Milk sae rich wi' reamy flakes.
1922 Banffshire Jrnl. 21 Feb. 6 A whang o' blue hame-made cheese, an' a bottle o' reamy milk.
This entry has been updated (OED Third Edition, December 2008; most recently modified version published online March 2022).
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adj.1831
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