| 单词 | red carrot |
| 释义 | > as lemmasred carrot red carrot n. a variety of carrot with red or dark orange flesh. ΚΠ 1578 H. Lyte tr. R. Dodoens Niewe Herball v. xxxviii. 601 Staphilinus niger, Red Carrot... The red Carrot is lyke to the aforesaid [yellow carrot] in the cuttes of his leaves. 1633 T. Johnson Gerard's Herball (new ed.) ii. ccccvii. 1028 The red Carrot is of like facultie with the yellow. The seed of them both is hot and drie. 1849 W. Raynbird & H. Raynbird On Agric. Suffolk 115 The red carrot is not grown to the same extent as formerly, even in our maritime districts; the white, introduced six years ago, being generally preferred. 1949 Classical Philol. 44 183/2 The red, yellow, and white carrots, widely distributed in Europe, evolved in the Mediterranean region. 2000 Food Chem. 68 72/2 G[racilaria] changgi rank in third after red carrot and tapioca shoots in β-carotene content. < as lemmas |
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