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单词 rice stick
释义

rice stickn.

Brit. /ˈrʌɪ(s)ˌstɪk/, U.S. /ˈraɪ(s)ˌstɪk/
Origin: Formed within English, by compounding. Etymons: rice n.2, stick n.1
Etymology: < rice n.2 + stick n.1
1. North American. A stick used (esp. by North American Indians) to harvest wild rice from a canoe, by beating the stalks to knock the grains into the boat.
ΘΚΠ
the world > food and drink > farming > tools and implements > [noun] > other agricultural implements
visgy1777
tomahawk1793
potato-scoop1810
rice stick1832
seed feeder1851
poniard1874
aphicide1883
thinner1943
mist blower1946
dung fork1951
wind-machine1976
1832 Amer. Turf Reg. & Sporting Mag. Oct. 59 The canoe, with..the rice sticks, and an iron pot, constitutes the wealth of a northern Indian.
1900 A. E. Jenks in 19th Ann. Rep. Bureau Amer. Ethnol. 1897–8 1093 When the wild rice was ripe in the fall, the eagles, all decorated with feathers, had their canoes and rice sticks ready.
1988 T. Vennum Wild Rice & Ojibway People Pref. p. vii Inept at working the rice sticks to knock the grain into our boat, I sat back to take in the sights and sounds.
2002 D. Laursen Capital Place ix. 148 The only sound was an occasional splash of the rice pole and the ‘whish, whish’ of the rice sticks as I struck the rice.
2. A variety of long thin noodle made from rice flour. Also more fully rice stick noodle. Cf. rice noodle n. at rice n.2 Compounds 1a(a).
ΘΚΠ
the world > food and drink > food > dishes and prepared food > noodle > [noun] > types of noodle
tagliarini1846
egg noodle1884
mien1890
soba1896
rice stick1898
tagliatelle1899
bihon1915
udon1920
Spätzle1933
crispy noodles1940
ramen1962
1898 Fort Wayne (Indiana) Morning Jrnl. 4 Sept. 3/6 Chicken patties, rice sticks.
1972 Times 15 Jan. 12/5 Fresh cuttlefish and green pepper in black bean sauce rice sticks.
1982 Los Angeles Times 30 Sept. (Food section) viii. 51/6 The major types of noodles include wheat flour noodles,..egg noodles, rice flour and rice-stick noodles, [etc.]
1998 L. De Monteiro & N. Perry Elephant Walk Cookbk. 304 Rice stick noodles are round, not flat like rice noodles, and are used in stir-fries, soups and salads.
This is a new entry (OED Third Edition, June 2010; most recently modified version published online March 2022).
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n.1832
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