roti canain.

Brit.

/ˌrəʊtɪ ˈtʃanʌɪ/, U.S.

/ˌroʊdi ˈtʃænaɪ/

Inflections: Plural unchanged.

Forms: 1900s– roti channai, 1900s– roti canai, 1900s– roti cannai, 1900s– roti chanai, 1900s– roti chenai, 1900s– roti chennai.

Origin: A borrowing from Malay. Etymon: Malay roti canai.

Etymology: < Malay roti canai (1970 or earlier) < roti bread ( < Hindi roṭī roti n.²) + canai to roll (dough) thinly (1970 or earlier; probably a specific use of canai to grind down, to sharpen).

In Malaysia and Malaysian communities elsewhere: fried unleavened bread, having a chewy, flaky texture and typically served with a curried dipping sauce as a light meal or snack. Cf. roti prata n.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > bread > [noun] > unleavened bread

biscuit cake1593

matzo1650

lavash1662

flatbread1762

fladbröd1799

damper1827

johnnycake1827

bammy1852

salt-rising bread1854

paratha1935

roti canai1974

roti prata1980

1974 Abdullah bin Abu Bakar Ponder lxxx. 319 He sports western-type of clothes;..and eats roti canai with a knife and a fork.

1989 P. Chay Kuala Lumpur 81 (caption) A Roti Canai seller expertly twirls and tosses the piece of dough to a light chewy texture before he fries it on a flat, round pan.

1995 M. Lewis Singapore: Rough Guide (Gloss.) 130/1 Roti canai, light, layered Indian pancake served with a thin curry sauce or dhal, sometimes called roti pratha.

2005 San Jose (Calif.) Mercury News (Nexis) 7 Aug. ae7 Roti canai..is made before your eyes by a chef towards the back of the restaurant... Orchis' roti is buttery but not greasy, folded in and around so alternate bites are chewy and flaky.

This is a new entry (OED Third Edition, November 2010; most recently modified version published online March 2022).

单词	roti canai
释义	roti canain. Brit. /ˌrəʊtɪ ˈtʃanʌɪ/, U.S. /ˌroʊdi ˈtʃænaɪ/ Inflections: Plural unchanged. Forms: 1900s– roti channai, 1900s– roti canai, 1900s– roti cannai, 1900s– roti chanai, 1900s– roti chenai, 1900s– roti chennai. Origin: A borrowing from Malay. Etymon: Malay roti canai. Etymology: < Malay roti canai (1970 or earlier) < roti bread ( < Hindi roṭī roti n.²) + canai to roll (dough) thinly (1970 or earlier; probably a specific use of canai to grind down, to sharpen). In Malaysia and Malaysian communities elsewhere: fried unleavened bread, having a chewy, flaky texture and typically served with a curried dipping sauce as a light meal or snack. Cf. roti prata n. ΘΚΠ the world > food and drink > food > dishes and prepared food > bread > [noun] > unleavened bread biscuit cake1593 matzo1650 lavash1662 flatbread1762 fladbröd1799 damper1827 johnnycake1827 bammy1852 salt-rising bread1854 paratha1935 roti canai1974 roti prata1980 1974 Abdullah bin Abu Bakar Ponder lxxx. 319 He sports western-type of clothes;..and eats roti canai with a knife and a fork. 1989 P. Chay Kuala Lumpur 81 (caption) A Roti Canai seller expertly twirls and tosses the piece of dough to a light chewy texture before he fries it on a flat, round pan. 1995 M. Lewis Singapore: Rough Guide (Gloss.) 130/1 Roti canai, light, layered Indian pancake served with a thin curry sauce or dhal, sometimes called roti pratha. 2005 San Jose (Calif.) Mercury News (Nexis) 7 Aug. ae7 Roti canai..is made before your eyes by a chef towards the back of the restaurant... Orchis' roti is buttery but not greasy, folded in and around so alternate bites are chewy and flaky. This is a new entry (OED Third Edition, November 2010; most recently modified version published online March 2022). < n.1974
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