rôtisseurn.

Brit.

/rəʊtᵻˈsəː/, U.S.

/ˌroʊtəˈsər/

Forms: 1700s–1800s rotisseur, 1800s– rôtisseur.

Origin: A borrowing from French. Etymon: French rôtisseur.

Etymology: < French rôtisseur person who prepares and sells roast meat (1396 in Middle French as rostisseur ), chef who specializes in roasting (1496) < rôtiss- , lengthened stem of rôtir roast v. + -eur -eur suffix.

A chef specializing in roasting, and frequently also grilling and frying.

ΘΚΠ

the world > food and drink > food > food manufacture and preparation > cooking > cook > [noun] > roaster

roaster1440

roasting cook1611

rôtisseur1751

society > trade and finance > selling > seller > sellers of specific things > [noun] > seller of provisions > seller of meat

butchera1325

tripe-seller1598

tripe-man1621

tripe-monger1621

turtler1740

porkman1749

rôtisseur1751

pork butcher1763

carcass-butcher1773

horse butcher1815

tripe-dresser1868

charcutier1894

meat-man1910

1751 T. Smollett Peregrine Pickle II. xlviii. 76 They were received by Mr. Pallet, who did the honours of the house, while his friend superintended the rotisseur below.

1766 T. Smollett Trav. France & Italy I. v. 68 Above twenty dishes, extremely well dressed by the rotisseur, who is the best cook I ever knew, in France, or elsewhere.

1841 Countess of Blessington Idler in France II. i. 10 An English rôtisseur and an Italian confiseur.

1904 Cornhill Mag. Sept. 343 The rôtisseur, or purveyor of hot meat, soups, and vegetables, plays an important part in Parisian domestic economy.

1971 Guardian 8 Jan. 9/1 He was chef de cuisine at the Empress Restaurant in Mayfair... He started..as chef rôtisseur, for roasting is a craft which even French cooks are prepared to delegate to an Englishman.

1986 M. Bond M. Pamplemousse on Spot ii. 27 Edouard became the rôtisseur.

This entry has been updated (OED Third Edition, November 2010; most recently modified version published online March 2022).

单词	rôtisseur
释义	rôtisseurn. Brit. /rəʊtᵻˈsəː/, U.S. /ˌroʊtəˈsər/ Forms: 1700s–1800s rotisseur, 1800s– rôtisseur. Origin: A borrowing from French. Etymon: French rôtisseur. Etymology: < French rôtisseur person who prepares and sells roast meat (1396 in Middle French as rostisseur ), chef who specializes in roasting (1496) < rôtiss- , lengthened stem of rôtir roast v. + -eur -eur suffix. A chef specializing in roasting, and frequently also grilling and frying. ΘΚΠ the world > food and drink > food > food manufacture and preparation > cooking > cook > [noun] > roaster roaster1440 roasting cook1611 rôtisseur1751 society > trade and finance > selling > seller > sellers of specific things > [noun] > seller of provisions > seller of meat butchera1325 tripe-seller1598 tripe-man1621 tripe-monger1621 turtler1740 porkman1749 rôtisseur1751 pork butcher1763 carcass-butcher1773 horse butcher1815 tripe-dresser1868 charcutier1894 meat-man1910 1751 T. Smollett Peregrine Pickle II. xlviii. 76 They were received by Mr. Pallet, who did the honours of the house, while his friend superintended the rotisseur below. 1766 T. Smollett Trav. France & Italy I. v. 68 Above twenty dishes, extremely well dressed by the rotisseur, who is the best cook I ever knew, in France, or elsewhere. 1841 Countess of Blessington Idler in France II. i. 10 An English rôtisseur and an Italian confiseur. 1904 Cornhill Mag. Sept. 343 The rôtisseur, or purveyor of hot meat, soups, and vegetables, plays an important part in Parisian domestic economy. 1971 Guardian 8 Jan. 9/1 He was chef de cuisine at the Empress Restaurant in Mayfair... He started..as chef rôtisseur, for roasting is a craft which even French cooks are prepared to delegate to an Englishman. 1986 M. Bond M. Pamplemousse on Spot ii. 27 Edouard became the rôtisseur. This entry has been updated (OED Third Edition, November 2010; most recently modified version published online March 2022). < n.1751
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