| 单词 | salt side | 
| 释义 | > as lemmassalt side  2.  Treated with salt as a preservative; cured, preserved, or seasoned with salt; salted.  salt-rising: ‘a leaven or yeast for raising bread, consisting of a salted batter of flour or meal’ (Cent. Dict.) (cf. rising n. 10);  salt side (U.S.), salt pork (cf. side n.1 5a). ΘΚΠ the world > food and drink > food > food manufacture and preparation > preserving or pickling > 			[adjective]		 > preserved with salt salt909 powdered1389 salteda1400 corned1621 marinated1658 well-corned?1746 saline1812 kerned1847 in salt1853 the world > food and drink > food > animals for food > pork > 			[noun]		 > salt or cured pork Old Ned1833 sidemeat1841 sow-belly1867 salt side1892 pancetta1954 909    in  Birch Cart. Sax. II. 290  				& tu hrieðeru oþer sealt oþer fersc. c1000    in  Techmer's Zeitschr. 		(1885)	 II. 125  				Ðonne þu for hwylcere neode sealtflæsc wille. c1390    in  Forme of Cury 		(1780)	 177  				Great Salt Eels. a1400						 (a1325)						    Cursor Mundi 		(Vesp.)	 l. 4688  				Ma þan a thusand selers Fild he wit wins..And warnistore o salt fless. c1460    J. Russell Bk. Nurture 554  				Of alle maner salt fische, looke ye pare awey the felle. 1590    in  Black Bk. Taymouth 		(Bannatyne Club)	 306  				Of..martis fresch and salt..iiixx xiii martis iii quarteris ii m. 1617    F. Moryson Itinerary  i. 259  				We..omitted to provide any dried or salt meates at Candia. 1745    P. Thomas True Jrnl. Voy. South-Seas 64  				Two horses, which being..probably better feeding than their salt Beef and Pork, they killed and eat them. 1816    T. L. Peacock Headlong Hall ii. 13  				Packages of salt-salmon. 1821    John Bull 19 Mar. 111/3  				Salt butter sold as high as twenty shillings a stone. 1836    C. P. Traill Backwoods of Canada 184  				She must know how to manufacture hop-rising or salt-rising for leavening her bread. 1861    M. Pattison in  Westm. Rev. Apr. 414  				Many a cargo of salt cod for Lent. 1880    Scribner's Monthly Jan. 426/1  				A..discussion of the relative merits of salt-risin's, milk-emptin's, and potato yeast. 1892    O. Wister Jrnl. 25 Nov. in  Out West 		(1958)	 143  				We fried some bread..and I cooked some salt side. 1961    Amer. Speech 36 266  				The term salt side is probably a similar blend of Northern salt pork and Midland side meat, terms for bacon. < as lemmas  | 
	
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