savoryn.

Brit.

/ˈseɪv(ə)ri/, U.S.

/ˈseɪv(ə)ri/

Forms: Middle English saferay, Middle English saueroye, Middle English sauerye, Middle English saury, Middle English savereye, Middle English savoray, Middle English savoreie, Middle English savry, Middle English sawereye, Middle English saworay, Middle English 1600s– savory, Middle English–1500s saueray, Middle English–1500s sauerey, Middle English–1500s sauereye, Middle English–1500s sauery, Middle English–1500s saveray, Middle English–1500s saverey, late Middle English sauore, late Middle English saveraye, late Middle English saverraye (in a late copy), late Middle English saweye (transmission error), 1500s sauerie, 1500s sauorie, 1500s–1600s sauory, 1500s–1600s saverie, 1500s–1600s savery, 1500s–1600s saverye, 1500s–1600s savorie, 1600s savorye, 1600s savourie, 1600s sav'ry (poetic), 1600s–1800s savoury.

Origin: A borrowing from French. Etymons: French savoroye, saveraye, savoree, savereye.

Etymology: < Anglo-Norman savoroye, saveroy (13th cent.), saveraye (c1300) and Old French savoree (13th cent.), Middle French savereye (14th cent.; French †savorée ), probably a variant or alteration (perhaps by association with saver , savor savour n.) of Old French sadree (end of the 11th cent.), sarree (12th cent.) < classical Latin saturēia , of unknown origin. With the likely alteration compare Anglo-Norman saporee , a learned alteration of savoree after classical Latin sapor taste, flavour (see sapor n.).Compare Old Occitan sadriega (c1280; > Middle French sadriege (1528)), Spanish ajedrea (end of the 14th cent.; 13th cent. as †asadrea , †axedrea , †assadrea , etc.; via Arabic aš-šaṭriya ), Italian satureia (14th cent.), santoreggia (c1350), all < classical Latin saturēia . Classical Latin saturēia was also borrowed into Germanic languages; compare Old English sæþerie (see below) and saturege satury n. (apparently reflecting two separate borrowings), Middle High German saturei , saterie (German Saturei ). The precise range of meaning of Old English sæþerie (also saðrige ) is uncertain; it probably denotes summer savory, perhaps also wild basil. The date at which it was borrowed from Latin into Old English is uncertain and disputed; conflicting accounts have been offered for its phonological form on the basis of either earlier or later borrowing. Compare:eOE Leechbk. (Royal) (1865) iii. xii. 314 Feldmoran sæd, sæþerian sæd, petorsilian sæd.OE Names of Herbs (Corpus Cambr. 223) in H. D. Meritt Old Eng. Glosses (1945) 57/1 Satureia, saðrige.OE Lacnunga (2001) I. clxx. 118 Slarian sæd & wermodes sæd & sæþerian sæd & biscopwyrte sæd. Compare also the following glosses. It is uncertain whether they represent late reflexes of the Old English word or forms borrowed from French into Middle English. (It is also uncertain whether quot. a1400 shows the Anglo-Norman or the English word.)c1300 in T. Hunt Plant Names Medieval Eng. (1989) 230 [Satureia] gallice sarré, anglice sathre.?a1350 in T. Hunt Plant Names Medieval Eng. (1989) 252 [Timbra] gallice et anglice saþereie.a1400 in T. Hunt Plant Names Medieval Eng. (1989) 252 [Timbra] sathiré.

Any plant of the genus Satureja (family Lamiaceae ( Labiatae)), comprising aromatic herbs and low shrubs from the Mediterranean and south-west Asia; esp. either of two plants used as culinary herbs, (more fully summer savory, garden savory) the annual S. hortensis, and (more fully winter savory, mountain savory) the perennial S. montana, both native to southern Europe.

ΘΚΠ

the world > food and drink > food > fruit and vegetables > vegetables > herb > [noun] > savory

saturyOE

savorya1400

the world > plants > particular plants > cultivated or valued plants > particular food plant or plant product > particular vegetables > [noun] > culinary herbs > savory

saturyOE

savorya1400

a1400 J. Mirfield Sinonoma Bartholomei (1882) 37 Satureia, tymbra idem, saverey.

tr. Palladius De re Rustica (Duke Humfrey) (1896) Tab. l. 374 Coriaundir, popy, saury, senuy, oynet.

a1450 in T. Austin Two 15th-cent. Cookery-bks. (1888) 18 Take a Capoun..& sethe hym in Water, percely, Sauereye & Salt.

a1475 Liber Cocorum (Sloane) (1862) 32 Take sawge, persoly, ysope, saveray, Onyons gode.

1483 Catholicon Anglicum (BL Add. 89074) (1881) 319 Saferay, s[a]tureia, herba est.

c1503 R. Arnold Chron. f. lxv^v/1 And ete alle maner fishe w^t..vergews made with good erbis sawge and sauery.

1597 J. Gerard Herball ii. 460 Winter Sauorie is a plant resembling Hyssope.

1640 J. Parkinson Theatrum Botanicum i. ii. 4 There are Foure or five sorts of Savorye, two most usually to be seene in many gardens, but there are three others that are more rare.

1697 J. Dryden tr. Virgil Georgics iv, in tr. Virgil Wks. 123 Wild Thyme and Sav'ry set around their Cell.

1723 J. Nott Cook's & Confectioner's Dict. sig. F6^v Season with a good handful of Salt, a Faggot of Winter Savoury, Rosemary, Thyme and Parsly.

1786 J. Abercrombie Gardeners Daily Assistant 79 Savory—sow of the summer and winter kind.

1849 J. H. Balfour Man. Bot. §967 Many Labiates, such as Thyme..Savoury,..&c., are used..to flavour sauces and dishes.

1881 Encycl. Brit. XII. 289 The Winter Savory, Satureja montana, a hardy evergreen undershrub.

1907 Pharmaceut. Jrnl. 21 Sept. 378 Garden marjoram..as well as the garden savory..owe their use as condiments to their property of preventing the fermentation of ingested vegetable foods.

1999 A. Arndt Seasoning Savvy 206 Winter savory/mountain savory (S. montana), an evergreen perennial with woody stems, profuse flowers, and narrow leaves.

2006 A. F. Chiffolo & R. W. Hesse Cooking with Bible 316 Some recipes for zaatar also include oregano, marjoram, savory, and salt. It is a staple of modern Middle Eastern kitchens.

Compounds

C1. General attributive, as savory-leaf, savory-seed, etc.

ΚΠ

tr. Palladius De re Rustica (Duke Humfrey) (1896) iii. l. 580 (MED) Now saury seed in faat vndunged londe Doth wel.

1609 W. Finch in S. Purchas Pilgrimes (1625) IV. 415 They sow also another little seed which they call Pene, of which they make bread, not much vnlike to Winter-sauory seed.

1739 S. Harrison House-keeper's Pocket-bk. (ed. 2) 98 Parboil a Quart of large Oysters..and pound them in a mortar, with..sweet Herbs, and Onion and savory Seeds.

1897 Commerc. Relations U.S. with Foreign Countries 1896 & 1897 II. 36 Sage leaves (ordinary), savory leaves.

1991 R. H. M. Langer & G. D. Hill Agric. Plants (ed. 2) vii. 292 Savory leaf is put to a variety of culinary uses.

2007 E. V. Nybe et al. Spices Hort. Sci. Series v. 233 Savory seed contains on a dry basis 45 % of fixed oil and 24 % protein.

C2.

savory-leaved adj. having linear leaves with rounded tips which resemble those of savory.

ΚΠ

1797 W. Salisbury Hortus Paddingtonensis 12 Savory-leaved ditto [sc. Aster].

a1862 H. D. Thoreau Cape Cod (1864) vii. 123 On a few hillsides the savory-leaved aster and mouse-ear alone made quite a dense sward.

1999 J. S. Pruthi Quick Freezing Preserv. of Foods 37 The varieties [of spinach] can be broadly divided into two groups (i) ‘Savory-leaved’ type (ii) ‘Smooth-leaved’ type.

savory oil n. a volatile essential oil obtained from summer or winter savory, used in aromatherapy, cosmetics and as a flavouring.

ΚΠ

1896 W. T. Brannt Pract. Treat. Animal & Veg. Fats & Oils II. 577 Savory oil... Both the summer savory, Satureja hortensis, L., and the winter savory, S. montana, yield by distillation..a volatile oil.

1988 Econ. Bot. 42 234 Carvacrol is..the main component of savory oil.

2001 S. Catty Hydrosols iii. 132 Topically, savory oil is dermocaustic, causing burning sensations, redness, and skin irritations.

† savory thyme n. Obsolete the mountain mint, Pycnanthemum virginianum (formerly Thymus virginicus) (family Lamiaceae ( Labiatae)), an American herb with a strong odour of peppermint.

ΚΠ

1789 W. Aiton Hortus Kewensis II. 315 Virginian, or Savory Thyme.

1800 Catal. Plants Dublin Soc. Bot. Gard 99 Thymus Virginicus. Virginian, or savory [thyme].

1828 Encycl. Londinensis XXIII. 967/2 Thymus virginicus, Virginia, or Savory Thyme.

This entry has been updated (OED Third Edition, December 2012; most recently modified version published online June 2022).

单词	savory
释义	savoryn. Brit. /ˈseɪv(ə)ri/, U.S. /ˈseɪv(ə)ri/ Forms: Middle English saferay, Middle English saueroye, Middle English sauerye, Middle English saury, Middle English savereye, Middle English savoray, Middle English savoreie, Middle English savry, Middle English sawereye, Middle English saworay, Middle English 1600s– savory, Middle English–1500s saueray, Middle English–1500s sauerey, Middle English–1500s sauereye, Middle English–1500s sauery, Middle English–1500s saveray, Middle English–1500s saverey, late Middle English sauore, late Middle English saveraye, late Middle English saverraye (in a late copy), late Middle English saweye (transmission error), 1500s sauerie, 1500s sauorie, 1500s–1600s sauory, 1500s–1600s saverie, 1500s–1600s savery, 1500s–1600s saverye, 1500s–1600s savorie, 1600s savorye, 1600s savourie, 1600s sav'ry (poetic), 1600s–1800s savoury. Origin: A borrowing from French. Etymons: French savoroye, saveraye, savoree, savereye. Etymology: < Anglo-Norman savoroye, saveroy (13th cent.), saveraye (c1300) and Old French savoree (13th cent.), Middle French savereye (14th cent.; French †savorée ), probably a variant or alteration (perhaps by association with saver , savor savour n.) of Old French sadree (end of the 11th cent.), sarree (12th cent.) < classical Latin saturēia , of unknown origin. With the likely alteration compare Anglo-Norman saporee , a learned alteration of savoree after classical Latin sapor taste, flavour (see sapor n.).Compare Old Occitan sadriega (c1280; > Middle French sadriege (1528)), Spanish ajedrea (end of the 14th cent.; 13th cent. as †asadrea , †axedrea , †assadrea , etc.; via Arabic aš-šaṭriya ), Italian satureia (14th cent.), santoreggia (c1350), all < classical Latin saturēia . Classical Latin saturēia was also borrowed into Germanic languages; compare Old English sæþerie (see below) and saturege satury n. (apparently reflecting two separate borrowings), Middle High German saturei , saterie (German Saturei ). The precise range of meaning of Old English sæþerie (also saðrige ) is uncertain; it probably denotes summer savory, perhaps also wild basil. The date at which it was borrowed from Latin into Old English is uncertain and disputed; conflicting accounts have been offered for its phonological form on the basis of either earlier or later borrowing. Compare:eOE Leechbk. (Royal) (1865) iii. xii. 314 Feldmoran sæd, sæþerian sæd, petorsilian sæd.OE Names of Herbs (Corpus Cambr. 223) in H. D. Meritt Old Eng. Glosses (1945) 57/1 Satureia, saðrige.OE Lacnunga (2001) I. clxx. 118 Slarian sæd & wermodes sæd & sæþerian sæd & biscopwyrte sæd. Compare also the following glosses. It is uncertain whether they represent late reflexes of the Old English word or forms borrowed from French into Middle English. (It is also uncertain whether quot. a1400 shows the Anglo-Norman or the English word.)c1300 in T. Hunt Plant Names Medieval Eng. (1989) 230 [Satureia] gallice sarré, anglice sathre.?a1350 in T. Hunt Plant Names Medieval Eng. (1989) 252 [Timbra] gallice et anglice saþereie.a1400 in T. Hunt Plant Names Medieval Eng. (1989) 252 [Timbra] sathiré. Any plant of the genus Satureja (family Lamiaceae ( Labiatae)), comprising aromatic herbs and low shrubs from the Mediterranean and south-west Asia; esp. either of two plants used as culinary herbs, (more fully summer savory, garden savory) the annual S. hortensis, and (more fully winter savory, mountain savory) the perennial S. montana, both native to southern Europe. ΘΚΠ the world > food and drink > food > fruit and vegetables > vegetables > herb > [noun] > savory saturyOE savorya1400 the world > plants > particular plants > cultivated or valued plants > particular food plant or plant product > particular vegetables > [noun] > culinary herbs > savory saturyOE savorya1400 a1400 J. Mirfield Sinonoma Bartholomei (1882) 37 Satureia, tymbra idem, saverey. tr. Palladius De re Rustica (Duke Humfrey) (1896) Tab. l. 374 Coriaundir, popy, saury, senuy, oynet. a1450 in T. Austin Two 15th-cent. Cookery-bks. (1888) 18 Take a Capoun..& sethe hym in Water, percely, Sauereye & Salt. a1475 Liber Cocorum (Sloane) (1862) 32 Take sawge, persoly, ysope, saveray, Onyons gode. 1483 Catholicon Anglicum (BL Add. 89074) (1881) 319 Saferay, s[a]tureia, herba est. c1503 R. Arnold Chron. f. lxv^v/1 And ete alle maner fishe w^t..vergews made with good erbis sawge and sauery. 1597 J. Gerard Herball ii. 460 Winter Sauorie is a plant resembling Hyssope. 1640 J. Parkinson Theatrum Botanicum i. ii. 4 There are Foure or five sorts of Savorye, two most usually to be seene in many gardens, but there are three others that are more rare. 1697 J. Dryden tr. Virgil Georgics iv, in tr. Virgil Wks. 123 Wild Thyme and Sav'ry set around their Cell. View more context for this quotation 1723 J. Nott Cook's & Confectioner's Dict. sig. F6^v Season with a good handful of Salt, a Faggot of Winter Savoury, Rosemary, Thyme and Parsly. 1786 J. Abercrombie Gardeners Daily Assistant 79 Savory—sow of the summer and winter kind. 1849 J. H. Balfour Man. Bot. §967 Many Labiates, such as Thyme..Savoury,..&c., are used..to flavour sauces and dishes. 1881 Encycl. Brit. XII. 289 The Winter Savory, Satureja montana, a hardy evergreen undershrub. 1907 Pharmaceut. Jrnl. 21 Sept. 378 Garden marjoram..as well as the garden savory..owe their use as condiments to their property of preventing the fermentation of ingested vegetable foods. 1999 A. Arndt Seasoning Savvy 206 Winter savory/mountain savory (S. montana), an evergreen perennial with woody stems, profuse flowers, and narrow leaves. 2006 A. F. Chiffolo & R. W. Hesse Cooking with Bible 316 Some recipes for zaatar also include oregano, marjoram, savory, and salt. It is a staple of modern Middle Eastern kitchens. Compounds C1. General attributive, as savory-leaf, savory-seed, etc. ΚΠ tr. Palladius De re Rustica (Duke Humfrey) (1896) iii. l. 580 (MED) Now saury seed in faat vndunged londe Doth wel. 1609 W. Finch in S. Purchas Pilgrimes (1625) IV. 415 They sow also another little seed which they call Pene, of which they make bread, not much vnlike to Winter-sauory seed. 1739 S. Harrison House-keeper's Pocket-bk. (ed. 2) 98 Parboil a Quart of large Oysters..and pound them in a mortar, with..sweet Herbs, and Onion and savory Seeds. 1897 Commerc. Relations U.S. with Foreign Countries 1896 & 1897 II. 36 Sage leaves (ordinary), savory leaves. 1991 R. H. M. Langer & G. D. Hill Agric. Plants (ed. 2) vii. 292 Savory leaf is put to a variety of culinary uses. 2007 E. V. Nybe et al. Spices Hort. Sci. Series v. 233 Savory seed contains on a dry basis 45 % of fixed oil and 24 % protein. C2. savory-leaved adj. having linear leaves with rounded tips which resemble those of savory. ΚΠ 1797 W. Salisbury Hortus Paddingtonensis 12 Savory-leaved ditto [sc. Aster]. a1862 H. D. Thoreau Cape Cod (1864) vii. 123 On a few hillsides the savory-leaved aster and mouse-ear alone made quite a dense sward. 1999 J. S. Pruthi Quick Freezing Preserv. of Foods 37 The varieties [of spinach] can be broadly divided into two groups (i) ‘Savory-leaved’ type (ii) ‘Smooth-leaved’ type. savory oil n. a volatile essential oil obtained from summer or winter savory, used in aromatherapy, cosmetics and as a flavouring. ΚΠ 1896 W. T. Brannt Pract. Treat. Animal & Veg. Fats & Oils II. 577 Savory oil... Both the summer savory, Satureja hortensis, L., and the winter savory, S. montana, yield by distillation..a volatile oil. 1988 Econ. Bot. 42 234 Carvacrol is..the main component of savory oil. 2001 S. Catty Hydrosols iii. 132 Topically, savory oil is dermocaustic, causing burning sensations, redness, and skin irritations. † savory thyme n. Obsolete the mountain mint, Pycnanthemum virginianum (formerly Thymus virginicus) (family Lamiaceae ( Labiatae)), an American herb with a strong odour of peppermint. ΚΠ 1789 W. Aiton Hortus Kewensis II. 315 Virginian, or Savory Thyme. 1800 Catal. Plants Dublin Soc. Bot. Gard 99 Thymus Virginicus. Virginian, or savory [thyme]. 1828 Encycl. Londinensis XXIII. 967/2 Thymus virginicus, Virginia, or Savory Thyme. This entry has been updated (OED Third Edition, December 2012; most recently modified version published online June 2022). > see also also refers to : savourysavoryadj.n. < n.a1400 see also
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savoryn.

Compounds

> see also