| 单词 | scotch broth |
| 释义 | > as lemmasScotch broth Scotch broth n. a traditional Scottish soup made from beef or mutton, pearl barley, and vegetables. ΘΚΠ the world > food and drink > food > dishes and prepared food > soup or pottage > [noun] > barley soup scald-lips1706 barley-broth1723 Scotch broth1735 barley-soup1747 sky blue1887 1735 W. O. tr. W. Camden Britannia I. 173 He was over stuff'd with Scotch broth and brewess. 1834 T. Hood Tylney Hall I. xv. 175 We shall have an ounce of mutton swimming in a tureen of barley-water—I've heard of their Scotch broths. 1904 D. C. Peel Single Handed Cook iv. 54 The scrag and trimmings of the neck of mutton so valuable for Irish stew, hot-pot, haricot, or Scotch broth, are thereby lost. 2002 Aberdeen Evening Express (Nexis) 18 Sept. (Features section) 20 I wonder how many young people can make Scotch broth like they did then? < as lemmas |
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