| 单词 | scotch egg |
| 释义 | > as lemmasScotch egg Scotch egg n. a hard-boiled egg enclosed in sausage meat, (in later use) coated in breadcrumbs, and fried, typically served cold. ΘΚΠ the world > food and drink > food > dishes and prepared food > egg dishes > [noun] > other egg dishes poachéa1425 meseladea1450 potrona1450 malasadec1450 poached eggc1450 eggs in moonshine?1558 snow1597 fondue1806 Scotch egg1808 soufflé1813 scrabbed eggsa1825 Scotch woodcock1836 egg salad1873 prairie oyster1879 Adam and Eve on a raft1891 Russian egg1891 eggs Benedict1898 huevos rancheros1901 sabayon1906 oeuf en cocotte1909 shakshuka1930 piperade1931 thousand-year egg1961 1808 M. E. Rundell New Syst. Domest. Cookery (new ed.) viii. 207 Scotch Eggs. Boil hard five pullets eggs, and without removing the white, cover completely with a fine relishing forcemeat. 1903 J. Whitehead Steward's Handbk. 438/1 Have little rounds of buttered toast or fried bread, place each Scotch egg on a round, and serve garnished with fried parsley. 1995 Guardian 8 July (Weekend Suppl.) 49/4 These call for the sandwich box and lunchbox, the kebab and the samosa, Scotch egg or frittata. < as lemmas |
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