| 单词 | scotch woodcock |
| 释义 | > as lemmasScotch woodcock Scotch woodcock n. scrambled (or hard-boiled) eggs and anchovy paste on buttered toast, typically served at the beginning or end of a meal as a savoury. ΘΚΠ the world > food and drink > food > dishes and prepared food > egg dishes > [noun] > other egg dishes poachéa1425 meseladea1450 potrona1450 malasadec1450 poached eggc1450 eggs in moonshine?1558 snow1597 fondue1806 Scotch egg1808 soufflé1813 scrabbed eggsa1825 Scotch woodcock1836 egg salad1873 prairie oyster1879 Adam and Eve on a raft1891 Russian egg1891 eggs Benedict1898 huevos rancheros1901 sabayon1906 oeuf en cocotte1909 shakshuka1930 piperade1931 thousand-year egg1961 1836 W. Kitchiner Cook's Oracle 315 Scotch Woodcock... Three or four slices of Bread, Toast and Butter well on both sides [etc.]. 1894 E. Œ. Somerville & ‘M. Ross’ Real Charlotte II. xix. 60 Miss Fitzpatrick had eaten her curry with a knife and fork, and her Scotch woodcock with a spoon. 1995 Independent 28 Jan. 32/7 Scotch woodcock, that essentially British savoury, is now rarely encountered outside grand hotels of a certain period and gentlemen's clubs. < as lemmas |
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