shish kebabn.

/ˈʃɪʃ kɪˌbab/

Forms: Also sheesh kabab, shish-kebab, shishkebab, shushkabab.

Etymology: < Turkish şişkebap, < şiş skewer + kebap roast meat.

1. A dish consisting of pieces of meat (usually lamb) grilled on skewers. Cf. cabob n. 1, kebab n.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > meat dishes > [noun] > meat cooked on skewer

cabob1698

kebab1813

sosatie1833

shish kebab1914

satay1917

shashlik1925

spiedie1938

shawarma1953

tikka1955

doner kebab1958

souvlaki1958

yakitori1962

1914 S. Lewis Our Mr. Wrenn ii. 26 I'm sure you'll like shish kebab.

1921 A. C. Train By Advice of Counsel 73 Sardi had ordered sheesh kabab.

1951 A. Koestler Age of Longing i. vii. 153 ‘What kind of dishes do you really like?’..‘Shashlik. And shushkabab.’

1960 Times 4 June 7/6 Stands of appetizing shish-kebab on bamboo skewers.

1976 Outdoor Living (N.Z.) 1 ii. 63 Perfectly suited to barbecue cooking are shishkebabs and the variations are infinite.

1980 P. Way Icarus xli. 180 The cluster of shish kebab stalls.

2. Physical Chemistry. A fibrous crystalline structure formed in some flowing or agitated polymer solutions, consisting of many plate-like crystallites (kebabs) growing outwards from a long ribbon or rod (a shish).

ΘΚΠ

the world > matter > chemistry > crystallography (general) > crystal (general) > specific crystal forms > [noun] > miscellaneous others

pyramid1748

hemihedron1837

pyritohedron1841

adamantoid1850

pyritoid1850

orthoprism1872

orthopyramid1872

polyprism1873

macropyramid1883

shish kebab1966

1966 A. J. Pennings in H. S. Peiser Crystal Growth 391/2 Most of the fibres exhibit lamellar overgrowth..and helical structures can also be observed. These structures will be referred to as Shish-kebabs.

1974 J. Schultz Polymer Materials Sci. ii. 111 Electron and x-ray diffraction experiments have shown that the polymer chains in both shish and kebab are aligned parallel to the fiber axis.

1975 Nature 15 May 195/3 The shish kebab, of overall diameter about 1 μm and length up to several mm, apparently has a central core, the ‘shish’, about 20 nm diameter skewering lamellar crystals, the ‘kebabs’.

1979 Nature 29 Mar. 440/1 The formation of fibrous precipitates, almost entirely of the shish kebab structure, on the stirrer by stirring supercooled solutions of polyethylene and isotactic polystyrene respectively.

This entry has not yet been fully updated (first published 1986; most recently modified version published online December 2020).

单词	shish kebab
释义	shish kebabn. /ˈʃɪʃ kɪˌbab/ Forms: Also sheesh kabab, shish-kebab, shishkebab, shushkabab. Etymology: < Turkish şişkebap, < şiş skewer + kebap roast meat. 1. A dish consisting of pieces of meat (usually lamb) grilled on skewers. Cf. cabob n. 1, kebab n. ΘΚΠ the world > food and drink > food > dishes and prepared food > meat dishes > [noun] > meat cooked on skewer cabob1698 kebab1813 sosatie1833 shish kebab1914 satay1917 shashlik1925 spiedie1938 shawarma1953 tikka1955 doner kebab1958 souvlaki1958 yakitori1962 1914 S. Lewis Our Mr. Wrenn ii. 26 I'm sure you'll like shish kebab. 1921 A. C. Train By Advice of Counsel 73 Sardi had ordered sheesh kabab. 1951 A. Koestler Age of Longing i. vii. 153 ‘What kind of dishes do you really like?’..‘Shashlik. And shushkabab.’ 1960 Times 4 June 7/6 Stands of appetizing shish-kebab on bamboo skewers. 1976 Outdoor Living (N.Z.) 1 ii. 63 Perfectly suited to barbecue cooking are shishkebabs and the variations are infinite. 1980 P. Way Icarus xli. 180 The cluster of shish kebab stalls. 2. Physical Chemistry. A fibrous crystalline structure formed in some flowing or agitated polymer solutions, consisting of many plate-like crystallites (kebabs) growing outwards from a long ribbon or rod (a shish). ΘΚΠ the world > matter > chemistry > crystallography (general) > crystal (general) > specific crystal forms > [noun] > miscellaneous others pyramid1748 hemihedron1837 pyritohedron1841 adamantoid1850 pyritoid1850 orthoprism1872 orthopyramid1872 polyprism1873 macropyramid1883 shish kebab1966 1966 A. J. Pennings in H. S. Peiser Crystal Growth 391/2 Most of the fibres exhibit lamellar overgrowth..and helical structures can also be observed. These structures will be referred to as Shish-kebabs. 1974 J. Schultz Polymer Materials Sci. ii. 111 Electron and x-ray diffraction experiments have shown that the polymer chains in both shish and kebab are aligned parallel to the fiber axis. 1975 Nature 15 May 195/3 The shish kebab, of overall diameter about 1 μm and length up to several mm, apparently has a central core, the ‘shish’, about 20 nm diameter skewering lamellar crystals, the ‘kebabs’. 1979 Nature 29 Mar. 440/1 The formation of fibrous precipitates, almost entirely of the shish kebab structure, on the stirrer by stirring supercooled solutions of polyethylene and isotactic polystyrene respectively. This entry has not yet been fully updated (first published 1986; most recently modified version published online December 2020). < n.1914
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