shishiton.

Brit.

/ʃɪˈʃiːtəʊ/, U.S.

/ʃɪˈʃidoʊ/

Origin: A borrowing from Japanese. Etymon: Japanese shishitō.

Etymology: < Japanese shishitō, shortened < shishi-tōgarashi < shishi lion ( < Middle Chinese; compare Chinese shīzi : see Shih Tzu n.) + tōgarashi capsicum, chilli pepper (see note), so called because its tip is said to resemble the head of a lion.Japanese tōgarashi is apparently formed < tō (noun) Tang dynasty, China, (nominal prefix) foreign ( < Middle Chinese; compare Chinese táng Tang n.⁵) + -garashi, combining form of karashi mustard (seed) (8th cent.), use as noun of karashi (now karai) pungent.

More fully shishito pepper. A small, typically mild variety of chilli pepper, harvested while green and used in East Asian cooking.

ΘΚΠ

the world > food and drink > food > additive > spice > [noun] > pepper not from Piper nigrum > types of

long peppereOE

garden ginger1526

Guinea pepper1597

Ethiopian pepper1598

chilli1662

pimiento1671

pimento1673

piment1705

capsicum1725

cayenne1756

African pepper1788

paprika1839

Negro pepper1849

Japan pepper1866

shot-pepper1890

chilli powder1898

chile ancho1906

chile mulato1907

Aleppo pepper1920

pasilla1935

mirch1951

pepperoncino1951

shishito1975

chili pepper-

1975 W. Shurtleff & A. Aoyagi Bk. of Tofu I. 328 Togarashi green pepper (shishito) is approximately the same size and shape as the red pepper but has much the same color and flavor as Western green peppers.

2002 Guardian 11 Dec. ii. 16/1 Steamed edamame tossed with shishito peppers in a white miso sauce.

2013 Bon Appétit Mar. 100/1 Eating Padrón or shishito peppers is a bit like playing Russian roulette. Most are mild, but every now and then you'll bite into a wickedly hot one.

This is a new entry (OED Third Edition, September 2016; most recently modified version published online March 2022).

单词	shishito
释义	shishiton. Brit. /ʃɪˈʃiːtəʊ/, U.S. /ʃɪˈʃidoʊ/ Origin: A borrowing from Japanese. Etymon: Japanese shishitō. Etymology: < Japanese shishitō, shortened < shishi-tōgarashi < shishi lion ( < Middle Chinese; compare Chinese shīzi : see Shih Tzu n.) + tōgarashi capsicum, chilli pepper (see note), so called because its tip is said to resemble the head of a lion.Japanese tōgarashi is apparently formed < tō (noun) Tang dynasty, China, (nominal prefix) foreign ( < Middle Chinese; compare Chinese táng Tang n.⁵) + -garashi, combining form of karashi mustard (seed) (8th cent.), use as noun of karashi (now karai) pungent. More fully shishito pepper. A small, typically mild variety of chilli pepper, harvested while green and used in East Asian cooking. ΘΚΠ the world > food and drink > food > additive > spice > [noun] > pepper not from Piper nigrum > types of long peppereOE garden ginger1526 Guinea pepper1597 Ethiopian pepper1598 chilli1662 pimiento1671 pimento1673 piment1705 capsicum1725 cayenne1756 African pepper1788 paprika1839 Negro pepper1849 Japan pepper1866 shot-pepper1890 chilli powder1898 chile ancho1906 chile mulato1907 Aleppo pepper1920 pasilla1935 mirch1951 pepperoncino1951 shishito1975 chili pepper- 1975 W. Shurtleff & A. Aoyagi Bk. of Tofu I. 328 Togarashi green pepper (shishito) is approximately the same size and shape as the red pepper but has much the same color and flavor as Western green peppers. 2002 Guardian 11 Dec. ii. 16/1 Steamed edamame tossed with shishito peppers in a white miso sauce. 2013 Bon Appétit Mar. 100/1 Eating Padrón or shishito peppers is a bit like playing Russian roulette. Most are mild, but every now and then you'll bite into a wickedly hot one. This is a new entry (OED Third Edition, September 2016; most recently modified version published online March 2022). < n.1975
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