spanakopitan.

Brit.

/ˌspanəˈkɒpᵻtə/, U.S.

/ˌspænəˈkɔpədə/,

/ˌspænəˈkɑpədə/

Inflections: Plural spanakopitas, spanakopites.

Forms: 1900s– spanacopita, 1900s– spanakopeta, 1900s– spanakopita, 1900s– spanakopitta.

Origin: A borrowing from Greek. Etymons: Greek σπανακόπιτα, σπανακόπιττα, σπανακόπητα.

Etymology: < modern Greek σπανακόπιτα (also σπανακόπιττα and (now rare) σπανακόπητα) (19th cent. or earlier) < σπανακο- , combining form of σπανάκι spinach (medieval Greek σπανάκιον (12th cent.) < post-classical Latin spinachium spinach n.) + πίτα pie (see pitta n.²).The plural form spanakopites is after the modern Greek plural form σπανακόπιτες.

In Greek cookery: a pie made from filo pastry stuffed with spinach and cheese, typically feta cheese.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > pastry > pie > [noun] > vegetable pie

potato pie1600

parsnip piea1627

parsley pie1830

(Lord) Woolton pie1941

spanakopita1944

1944 K. Precope Secrets Greek Cooking 21 Spanakopita (Spinach Pie)... 2 lb. spinach..1/4 lb. onions..½ lb. puff pastry.

1969 Las Vegas Sun 28 Dec. 37/4 The menu will include leg of lamb, dolmathakia, pilafi, string beans, spanakopeta, Greek salad, feta cheese, and Greek olives.

1981 Bon Appétit Nov. 178/1 The elegant Spanakópitta, filled with spinach, onions, ricotta, and Kefalotyri cheese, is a delicious do-ahead meal all by itself.

2004 Time Out N.Y. 12 Feb. 39/1 But chef Christos Christou knows how to ship up a mean spanakopita.

This is a new entry (OED Third Edition, December 2016; most recently modified version published online March 2022).

单词	spanakopita
释义	spanakopitan. Brit. /ˌspanəˈkɒpᵻtə/, U.S. /ˌspænəˈkɔpədə/, /ˌspænəˈkɑpədə/ Inflections: Plural spanakopitas, spanakopites. Forms: 1900s– spanacopita, 1900s– spanakopeta, 1900s– spanakopita, 1900s– spanakopitta. Origin: A borrowing from Greek. Etymons: Greek σπανακόπιτα, σπανακόπιττα, σπανακόπητα. Etymology: < modern Greek σπανακόπιτα (also σπανακόπιττα and (now rare) σπανακόπητα) (19th cent. or earlier) < σπανακο- , combining form of σπανάκι spinach (medieval Greek σπανάκιον (12th cent.) < post-classical Latin spinachium spinach n.) + πίτα pie (see pitta n.²).The plural form spanakopites is after the modern Greek plural form σπανακόπιτες. In Greek cookery: a pie made from filo pastry stuffed with spinach and cheese, typically feta cheese. ΘΚΠ the world > food and drink > food > dishes and prepared food > pastry > pie > [noun] > vegetable pie potato pie1600 parsnip piea1627 parsley pie1830 (Lord) Woolton pie1941 spanakopita1944 1944 K. Precope Secrets Greek Cooking 21 Spanakopita (Spinach Pie)... 2 lb. spinach..1/4 lb. onions..½ lb. puff pastry. 1969 Las Vegas Sun 28 Dec. 37/4 The menu will include leg of lamb, dolmathakia, pilafi, string beans, spanakopeta, Greek salad, feta cheese, and Greek olives. 1981 Bon Appétit Nov. 178/1 The elegant Spanakópitta, filled with spinach, onions, ricotta, and Kefalotyri cheese, is a delicious do-ahead meal all by itself. 2004 Time Out N.Y. 12 Feb. 39/1 But chef Christos Christou knows how to ship up a mean spanakopita. This is a new entry (OED Third Edition, December 2016; most recently modified version published online March 2022). < n.1944
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