| 单词 | springerle cookie |
| 释义 | > as lemmasspringerle cookie A pale, hard biscuit of a type originating in Germany, flavoured with anise and imprinted with any of various designs, and traditionally served at Christmas. Also more fully springerle cookie. ΚΠ 1890 E. W. Wilcox New Pract. Housek. (subscription ed.) 85 Springerlies.—One pound of sugar, four eggs beaten light and thick, [etc.]. 1922 Evening Gaz. (Xenia, Ohio) 4 Mar. 8/4 Springerle Cookies: 4 eggs, 2 cups sugar, 1 tablespoon anise seed, [etc.]. 1941 E. Neilson House I Knew iii. 59 Christmas baking would be started with the making of a special kind of cookie, called Springerle, for it needed four weeks to soften them enough to be chewed. 1999 Christian Sci. Monitor 18 Oct. 19/1 The spicy smells of pfeffernusse and springerle cookies floated on the air. 2014 Charleston (W. Va.) Gaz. (Nexis) 21 Dec. (Life section) 11 f Springerle don't spoil! They're just as good next Christmas if they aren't all eaten this Christmas. < as lemmas |
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