streuseln.
/ˈstrɔɪzl/, /ˈstruːzl/, /ˈʃtrɔɪzl/, U.S. /ˈstrusəl/, /ˈstruzəl/ Chiefly U.S.
A crumb-like topping for cakes and pastries made from fat, flour, cinnamon, and sugar; a confection with such a topping. Frequently attributive, esp. as streusel cake, streusel kuchen.
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the world > food and drink > food > dishes and prepared food > confections or sweetmeats > [noun] > other confections or sweet dishes
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1909 L. Meier Art of German Cooking xvii. 335/2 (heading) Streusel Coffee Cake. Preparation of the Streusel.
1910 M. Malzbender Pract. Man. for Confectioners, Pastrycooks & Bakers (rev. ed.) iii. 66/2 Streusel Kuchen. Proceed same as No. 6 only put streusel on top before baking.
1952 L. J. Mitchell Lüchow's German Cookbk. xi. 183 (heading) Apple crumb cake (Apfel Streuselkuchen).
1952 L. J. Mitchell Lüchow's German Cookbk. xi. 183 For the Streusel, coarsely mix ⅔ cup butter, the flour, sugar and cinnamon with a pastry blender.
1957 M. E. Showalter Mennonite Community Cookbk. i. 27 (heading) ‘Streusel Kuchen’ Raised Coffee Cake... Let rise 1½ hours. Sprinkle with streusel crumbs.
1960 ‘A. Knox’ Cooking Austrian Way (rev. ed.) 202 (heading) Streusel Cake Streuselkuchen... This is a cake with a yeast dough and a streusel mixture on top.
1966 W. S. Ramson Austral. Eng. viii. 161 Some unrecorded borrowings from German may be in local use in parts of South Australia. Price noted..streuselkuchen, ‘cake’, [etc.].
1976 Woman's Day (N.Y.) Nov. 104, no. 14 Mashed Potatoes/Peach Streusel/Gingerbread.
1977 C. McFadden Serial (1978) xx. 46/1 Sam wanted to buy a Sara Lee streusel cake.
This entry has not yet been fully updated (first published 1986; most recently modified version published online March 2022).
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n.1909