strombolin.

Brit.

/ˈstrɒmbəli/,

/ˈstrɒmbl̩i/, U.S.

/ˈstrɑmbəli/

Forms: also with capital initial.

Origin: From a proper name. Etymon: proper name Stromboli.

Etymology: < Stromboli, the name of a 1950 Italian-American film < Stromboli , the name of a volcanic island in the Mediterranean, one of the Lipari Islands (see Strombolian adj.).The name seems to have been an attempt to capitalize on the media attention generated by the widely publicized affair between the film's director Roberto Rossellini, and its star Ingrid Bergman.

Originally U.S.

A type of savoury pastry made with dough (typically pizza dough) that is folded over or rolled up to enclose a filling of cheese and meat or vegetables.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > pastry > pasty > [noun] > types of pasty

dariole?a1400

sambouse1609

venison pastya1616

flapjack1620

stucklinga1655

apple pasty1664

keech1677

marrow pasty1696

flap-apple1750

pâté1768

hoglinga1825

bridie1833

empanada1866

Cornish pasty1877

pelmeni1926

tiddy oggy1942

oggy1948

stromboli1950

samosa1955

1950 Philadelphia Inquirer 10 Apr. (Final City ed.) 21/1 In South Philadelphia, the hogie sandwich is now called Stromboli.

1995 Gourmet Mar. 86/3 On the top shelf of ready-mades is ‘stromboli’..: dough folded over to enclose an array of ingredients and slit along the top so steam can escape and the whole affair can get good and chewy as it bakes.

2014 Sunday Mail (Glasgow) (Nexis) 12 Oct. (Seven Days section) 34 What you stuff your stromboli with is up to you—just think of your favourite pizza toppings or calzone fillings and there's a good starting point.

This is a new entry (OED Third Edition, September 2020; most recently modified version published online March 2022).

单词	stromboli
释义	strombolin. Brit. /ˈstrɒmbəli/, /ˈstrɒmbl̩i/, U.S. /ˈstrɑmbəli/ Forms: also with capital initial. Origin: From a proper name. Etymon: proper name Stromboli. Etymology: < Stromboli, the name of a 1950 Italian-American film < Stromboli , the name of a volcanic island in the Mediterranean, one of the Lipari Islands (see Strombolian adj.).The name seems to have been an attempt to capitalize on the media attention generated by the widely publicized affair between the film's director Roberto Rossellini, and its star Ingrid Bergman. Originally U.S. A type of savoury pastry made with dough (typically pizza dough) that is folded over or rolled up to enclose a filling of cheese and meat or vegetables. ΘΚΠ the world > food and drink > food > dishes and prepared food > pastry > pasty > [noun] > types of pasty dariole?a1400 sambouse1609 venison pastya1616 flapjack1620 stucklinga1655 apple pasty1664 keech1677 marrow pasty1696 flap-apple1750 pâté1768 hoglinga1825 bridie1833 empanada1866 Cornish pasty1877 pelmeni1926 tiddy oggy1942 oggy1948 stromboli1950 samosa1955 1950 Philadelphia Inquirer 10 Apr. (Final City ed.) 21/1 In South Philadelphia, the hogie sandwich is now called Stromboli. 1995 Gourmet Mar. 86/3 On the top shelf of ready-mades is ‘stromboli’..: dough folded over to enclose an array of ingredients and slit along the top so steam can escape and the whole affair can get good and chewy as it bakes. 2014 Sunday Mail (Glasgow) (Nexis) 12 Oct. (Seven Days section) 34 What you stuff your stromboli with is up to you—just think of your favourite pizza toppings or calzone fillings and there's a good starting point. This is a new entry (OED Third Edition, September 2020; most recently modified version published online March 2022). < n.1950
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