subgumn.

Brit.

/ˈsʌbɡʌm/, U.S.

/ˈsəbˌɡəm/

Forms: 1900s– sub gum, 1900s– subgum, 1900s– subgumm, 1900s– sup gum.

Origin: A borrowing from Chinese. Etymon: Chinese sap gám.

Etymology: < Chinese (Cantonese) sap gám dish made of many different ingredients, more generally ‘elaborate mixture’, originally an embroidery term < sap miscellaneous (Mandarin shí) + gám brocade (Mandarin jǐn).

Cookery.

In Chinese cuisine: a dish consisting of a mixture of vegetables, such as water chestnuts, broccoli, mushrooms, bean sprouts, etc., and sometimes also including meat or sea food.Often with postmodifying noun indicating the nature of the dish, the method of cooking, or the ingredients included, as sub gum fish, sub gum salad, subgum soup, etc.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > prepared vegetables and dishes > [noun] > other vegetable dishes

moose1568

bubble and squeak1762

poipoi1769

smash1785

poi1798

chartreuse1806

mescal1831

bhaji1832

luau1843

stelk1843

macédoine1846

peyote1849

chiffonade1877

mirepoix1877

munyeroo1878

tzimmes1892

maror1893

red flannel hash1902

subgum1902

Roquefort salad1907

caponata1931

pakora1932

Imam Bayildi1935

ratatouille niçoise1938

cauliflower cheese1940

vegeburger1945

saag aloo1967

githeri1973

aloo gobi1974

1902 Chicago Tribune 25 Jan. 12/5 Bauloo..Noodles War..Subgum.

1905 Daily Northwestern (Oshkosh, Wisconsin) 6 Dec. 3/3 Among the delicacies were..sub gum fish.

1924 H. Long Chinese Chop Suey Cook Bk. 48 (heading) Subgum chicken chow mein.

1952 D. Yen Hung Feng Joy of Chinese Cooking xii. 209 (heading) Sup Gum (Jaai Choy) vegetarian dish.

1978 Verbatim Sept. 3/2 The Jews eat subgum, the Chinese eat bagels, the Russians eat spaghetti, and the Italians drink vodka.

1982 N.Y. Times 5 Dec. xi. 45/1 Wonton soup and subgum wonton soup—in the latter, vegetables, chicken, shrimp, and red cooked pork are added.

2009 N.Y. Post (Nexis) 16 Aug. 16 Always nice to have the aroma of subgum wafting to the roof.

This entry has been updated (OED Third Edition, June 2012; most recently modified version published online March 2022).

单词	subgum
释义	subgumn. Brit. /ˈsʌbɡʌm/, U.S. /ˈsəbˌɡəm/ Forms: 1900s– sub gum, 1900s– subgum, 1900s– subgumm, 1900s– sup gum. Origin: A borrowing from Chinese. Etymon: Chinese sap gám. Etymology: < Chinese (Cantonese) sap gám dish made of many different ingredients, more generally ‘elaborate mixture’, originally an embroidery term < sap miscellaneous (Mandarin shí) + gám brocade (Mandarin jǐn). Cookery. In Chinese cuisine: a dish consisting of a mixture of vegetables, such as water chestnuts, broccoli, mushrooms, bean sprouts, etc., and sometimes also including meat or sea food.Often with postmodifying noun indicating the nature of the dish, the method of cooking, or the ingredients included, as sub gum fish, sub gum salad, subgum soup, etc. ΘΚΠ the world > food and drink > food > dishes and prepared food > prepared vegetables and dishes > [noun] > other vegetable dishes moose1568 bubble and squeak1762 poipoi1769 smash1785 poi1798 chartreuse1806 mescal1831 bhaji1832 luau1843 stelk1843 macédoine1846 peyote1849 chiffonade1877 mirepoix1877 munyeroo1878 tzimmes1892 maror1893 red flannel hash1902 subgum1902 Roquefort salad1907 caponata1931 pakora1932 Imam Bayildi1935 ratatouille niçoise1938 cauliflower cheese1940 vegeburger1945 saag aloo1967 githeri1973 aloo gobi1974 1902 Chicago Tribune 25 Jan. 12/5 Bauloo..Noodles War..Subgum. 1905 Daily Northwestern (Oshkosh, Wisconsin) 6 Dec. 3/3 Among the delicacies were..sub gum fish. 1924 H. Long Chinese Chop Suey Cook Bk. 48 (heading) Subgum chicken chow mein. 1952 D. Yen Hung Feng Joy of Chinese Cooking xii. 209 (heading) Sup Gum (Jaai Choy) vegetarian dish. 1978 Verbatim Sept. 3/2 The Jews eat subgum, the Chinese eat bagels, the Russians eat spaghetti, and the Italians drink vodka. 1982 N.Y. Times 5 Dec. xi. 45/1 Wonton soup and subgum wonton soup—in the latter, vegetables, chicken, shrimp, and red cooked pork are added. 2009 N.Y. Post (Nexis) 16 Aug. 16 Always nice to have the aroma of subgum wafting to the roof. This entry has been updated (OED Third Edition, June 2012; most recently modified version published online March 2022). < n.1902
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