单词 | suet crust |
释义 | > as lemmassuet crust suet crust n. pastry made with suet, esp. used for the crust of a meat or fruit pie; a piecrust made of this. ΘΚΠ the world > food and drink > food > dishes and prepared food > pastry > [noun] > types of pastry puff paste1598 bread pastea1654 wafer-paper1718 puff pastry1788 suet crust1809 pâte brisée1824 pasta frolla1848 chou pastry1892 puff1908 filo1946 shortcrust pastry1951 1809 M. E. Rundell New Syst. Domest. Cookery (new ed.) 146 Cut slices off a leg [of mutton] that has been under-done, and put them into a basin lined with a fine suet-crust. 1906 Mrs. Beeton's Bk. Househ. Managem. (rev. ed.) xxxi. 889 Suet Crust..flour..suet..baking-powder..salt..water. 2002 P. Frank Yorks. Fisherfolk iii. 47 (caption) A favourite dish was ‘cuttings pie’: three pennyworth of bits of meat and offal (‘cuttings’), with vegetables and gravy, topped with a suet crust. < as lemmas |
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