单词 | sweet-and-sour sauce |
释义 | > as lemmassweet-and-sour sauce b. With preceding modifying word or phrase specifying the type of sauce or a significant ingredient, characteristic, etc., of it, as in caramel sauce, cream sauce, stir-fry sauce, sweet-and-sour sauce, etc.Béarnaise sauce, bread sauce, brown sauce, dipping sauce, hot sauce, etc.: see the first element. ΚΠ ?c1400 14th-cent. Menus in C. B. Hieatt & S. Butler Curye on Inglysch (1985) 41 (MED) On fysch dayes..Þe ii cours..rosted grete bremes, turbot, congur, freysch samoun, sober sauuȝ, cold bruet. 1573 C. Hollyband French Schoole-maister 114 Cut some of these loynes of the hare, drest with a blacke sauce. 1733 V. La Chapelle Mod. Cook II. vi. 185 Pour the Cream Sauce over it, serve it hot. 1831 Servant's Guide & Family Man. (ed. 2) 90 Veal roasted and put into German sauce. 1858 N.Y. Herald 15 Aug. 5/1 Chicken, giblet sauce. Lamb, mint sauce. Goose, celery sauce. 1979 Gourmet Sept. 106/3 Spicy ground pork wrapped intricately in a ‘sarong’ of rice-stick noodles, deep-fried, and served with sweet-and-sour sauce. 1998 Grimsby Evening Tel. (Nexis) 17 Oct. 3 You can use a jar of stir fry sauce instead of all the separate ingredients. 2005 Olive July 84/2 The kaffir lime leaves give this parfait a really unusual citrus perfume, good enough to eat without the bananas (but with the caramel sauce of course). < as lemmas |
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